The Real Deal … this Fudge is legit.
Slab Fudge Menu
The staff in our shops are free spirits. Trying to get them to stick to a prescribed list of fudge flavours is like directing smoke. Listed fudge flavours online will almost certainly not align with those available in shops. Sorry about that but we’ve learned to pick our battles Contact your local shop for their current flavour menu.
Please Note: Menu subject to change at the discretion of the confectionery manager. All flavours dependant on availability.
Allergens: For allergens, see in CAPITALS. Produced in an environment which handles Peanuts and other Nuts. Free from artificial flavouring and preservatives. Suitable for Vegetarians. Gluten Free.
New Year Menu
4th Jan - 31st Jan
Salted Caramel
Sugar, Water, Cream (MILK), Glucose Syrup, Dark Brown Soft Sugar, Invert Sugar, Dextrose, Toffee Goo (1.77%), Sea Salt (0.71%)
Traditional Toffee
Vegan Fudge
Sugar, Dark Brown Soft Sugar, Glucose Syrup, Oat Drink (OAT), Water, Dextrose, Cocoa Butter, Coconut Oil, Sea Salt, Light Olive Oil, Dark Butter Toffee Flavouring (0.13%)
Clotted Cream
Sugar, Water, Clotted Cream (8.61%) (MILK), Glucose Syrup, Invert Sugar, Dark Brown Soft Sugar, Butter (MILK), Dextrose, Madagascan Vanilla Bean Paste, Sea Salt
Chocolate Swirl
Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Dark Chocolate 55% (4.22%) (SOYA), Dextrose, Madagascan Vanilla Bean Paste, Sea Salt
Dark Chocolate & Sea Salt
Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Cocoa Powder (4.83%), Dark Chocolate 55% (4.03%) (SOYA), Dextrose, Sea Salt (0.64%)
Chocolate & Orange
Vegan Fudge
Sugar, Oat Drink (OAT), Water, Glucose Syrup, Invert Sugar, Cocoa Powder (4.00%), Dark Chocolate 55% (4.00%) (SOYA), Dextrose, Orange Zest (1.76%), Sea Salt
White Chocolate
Sugar, Water, Cream (MILK), White Chocolate (8.09%) (SOYA), Glucose Syrup, Invert Sugar, Dextrose, Madagascan Vanilla Bean Paste, Sea Salt.
Birthday Cake Fudge
Sugar, Cream (MILK), Cream Cheese (MILK), Glucose Syrup, Invert Sugar, Butter (MILK), Dextrose, Madagascan Vanilla Bean Paste, Rainbow Sprinkles, Sea Salt
Maple Walnut
Sugar, Cream (MILK), Water, Glucose Syrup, Walnuts (5.83%) (NUTS), Invert Sugar, Dextrose, Toffee Goo, Sea Salt, Maple Flavouring (0.25%).
Creamy Coffee
Seasonal Special
Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Dextrose, Coffee Granules (0.53%), Sea Salt, Coffee Beans Ground (0.18%).
Sherbet Lemon
Sugar, Water, Cream (MILK), Glucose Syrup, Invert Sugar, Dextrose, Lemon Zest (1.39%), Malic Acid, Sea Salt, Turmeric.
Strawberry Cheesecake
Seasonal Special
Sugar, Cream Cheese (8.24%) (MILK), Water, Glucose Syrup, Invert Sugar, Gluten Free Shortbread (3.71%), Strawberries (3.30%), Dextrose, Sea Salt.
Creamy Coconut
Vegan Fudge
Seasonal Special
Sugar, Glucose Syrup, Water, Coconut Milk (6.80%), Creamed Coconut (3.40%), Dextrose, Madagascan Vanilla Bean Paste (0.68%), Sea Salt.
Valentine Menu
1st Feb - 28th Feb
Salted Caramel
Sugar, Water, Cream (MILK), Glucose Syrup, Dark Brown Soft Sugar, Invert Sugar, Dextrose, Toffee Goo (1.77%), Sea Salt (0.71%)
Traditional Toffee
Vegan Fudge
Sugar, Dark Brown Soft Sugar, Glucose Syrup, Oat Drink (OAT), Water, Dextrose, Cocoa Butter, Coconut Oil, Sea Salt, Light Olive Oil, Dark Butter Toffee Flavouring (0.13%)
Clotted Cream
Sugar, Water, Clotted Cream (8.61%) (MILK), Glucose Syrup, Invert Sugar, Dark Brown Soft Sugar, Butter (MILK), Dextrose, Madagascan Vanilla Bean Paste, Sea Salt
Chocolate Swirl
Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Dark Chocolate 55% (4.22%) (SOYA), Dextrose, Madagascan Vanilla Bean Paste, Sea Salt
Dark Chocolate & Sea Salt
Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Cocoa Powder (4.83%), Dark Chocolate 55% (4.03%) (SOYA), Dextrose, Sea Salt (0.64%)
Chocolate & Orange
Vegan Fudge
Sugar, Oat Drink (OAT), Water, Glucose Syrup, Invert Sugar, Cocoa Powder (4.00%), Dark Chocolate 55% (4.00%) (SOYA), Dextrose, Orange Zest (1.76%), Sea Salt
White Chocolate
Sugar, Water, Cream (MILK), White Chocolate (8.09%) (SOYA), Glucose Syrup, Invert Sugar, Dextrose, Madagascan Vanilla Bean Paste, Sea Salt.
Birthday Cake Fudge
Sugar, Cream (MILK), Cream Cheese (MILK), Glucose Syrup, Invert Sugar, Butter (MILK), Dextrose, Madagascan Vanilla Bean Paste, Rainbow Sprinkles, Sea Salt
Peanut Butter & Chocolate Swirl
Seasonal Special
Sugar, Cream, Water, Crunchy Peanut Butter (7.08%) (NUTS), Glucose Syrup, Invert Sugar, Dark Chocolate 55% (3.90%) (SOYA), Dextrose, Handmade Caramel, Sea Salt.
Cappuccino
Seasonal Special
Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Dextrose, Coffee Granules (0.39%), Sea Salt, Madagascan Vanilla Bean Paste, Coffee Beans Ground (0.13%), Cocoa Powder.
Strawberry Cheesecake
Seasonal Special
Sugar, Cream Cheese (8.24%) (MILK), Water, Glucose Syrup, Invert Sugar, Gluten Free Shortbread (3.71%), Strawberries (3.30%), Dextrose, Sea Salt.
Lemon Sherbet
Seasonal Special
Sugar, Water, Cream (MILK), Glucose Syrup, Invert Sugar, Dextrose, Lemon Zest (1.39%), Malic Acid, Sea Salt, Turmeric.
Creamy Coconut
Vegan Fudge
Seasonal Special
Sugar, Water, Coconut Milk (10%), Creamed Coconut (5%), Dextrose, Vanilla Bean Paste (1%), Salt. Decorated with Desiccated Coconut.
Rum & Raisin
Sugar, Cream (MILK), Glucose Syrup, Water, Raisins (5.65%), Invert Sugar, Spiced Rum (4.04%), Dextrose, Rum Paste (1.21%), Handmade Caramel, Sea Salt.
Mother's Day Menu
1st Mar - 28th Mar
Salted Caramel
Sugar, Water, Cream (MILK), Glucose Syrup, Dark Brown Soft Sugar, Invert Sugar, Dextrose, Toffee Goo (1.77%), Sea Salt (0.71%)
Traditional Toffee
Vegan Fudge
Sugar, Dark Brown Soft Sugar, Glucose Syrup, Oat Drink (OAT), Water, Dextrose, Cocoa Butter, Coconut Oil, Sea Salt, Light Olive Oil, Dark Butter Toffee Flavouring (0.13%)
Clotted Cream
Sugar, Water, Clotted Cream (8.61%) (MILK), Glucose Syrup, Invert Sugar, Dark Brown Soft Sugar, Butter (MILK), Dextrose, Madagascan Vanilla Bean Paste, Sea Salt
Chocolate Swirl
Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Dark Chocolate 55% (4.22%) (SOYA), Dextrose, Madagascan Vanilla Bean Paste, Sea Salt
Dark Chocolate & Sea Salt
Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Cocoa Powder (4.83%), Dark Chocolate 55% (4.03%) (SOYA), Dextrose, Sea Salt (0.64%)
Chocolate & Orange
Vegan Fudge
Sugar, Oat Drink (OAT), Water, Glucose Syrup, Invert Sugar, Cocoa Powder (4.00%), Dark Chocolate 55% (4.00%) (SOYA), Dextrose, Orange Zest (1.76%), Sea Salt
White Chocolate
Sugar, Water, Cream (MILK), White Chocolate (8.09%) (SOYA), Glucose Syrup, Invert Sugar, Dextrose, Madagascan Vanilla Bean Paste, Sea Salt.
Birthday Cake Fudge
Sugar, Cream (MILK), Cream Cheese (MILK), Glucose Syrup, Invert Sugar, Butter (MILK), Dextrose, Madagascan Vanilla Bean Paste, Rainbow Sprinkles, Sea Salt
Maple & Walnut
Seasonal Special
Sugar, Cream (MILK), Water, Glucose Syrup, Walnuts (5.83%) (NUTS), Invert Sugar, Dextrose, Handmade Caramel, Sea Salt, Maple Flavouring (0.25%).
Cappuccino
Seasonal Special
Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Dextrose, Coffee Granules (0.39%), Sea Salt, Madagascan Vanilla Bean Paste, Coffee Beans Ground (0.13%), Cocoa Powder.
Raspberry Sorbet
Seasonal Special
Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Raspberries (3.40%), Dextrose, Malic Acid, Sea Salt.
Lemon Drizzle
Seasonal Special
Sugar, Glucose Syrup, Almond Milk (NUTS), Water, Dextrose, Lemon Zest (1.38%), Ground Almonds (1.29%) (NUTS), Sea Salt, Poppy seeds (0.34%)
Creamy Coconut Swirl
Vegan Fudge
Seasonal Special
Sugar, Glucose Syrup, Water, Coconut Milk (6.57%), Dark Chocolate 55% (4.11%), Creamed Coconut (3.28%), Dextrose, Sea Salt.
Rum & Raisin
Sugar, Cream (MILK), Glucose Syrup, Water, Raisins (5.65%), Invert Sugar, Spiced Rum (4.04%), Dextrose, Rum Paste (1.21%), Handmade Caramel, Sea Salt.
Easter Menu
29th Mar - 25th Apr
Salted Caramel
Sugar, Water, Cream (MILK), Glucose Syrup, Dark Brown Soft Sugar, Invert Sugar, Dextrose, Toffee Goo (1.77%), Sea Salt (0.71%)
Traditional Toffee
Vegan Fudge
Sugar, Dark Brown Soft Sugar, Glucose Syrup, Oat Drink (OAT), Water, Dextrose, Cocoa Butter, Coconut Oil, Sea Salt, Light Olive Oil, Dark Butter Toffee Flavouring (0.13%)
Clotted Cream
Sugar, Water, Clotted Cream (8.61%) (MILK), Glucose Syrup, Invert Sugar, Dark Brown Soft Sugar, Butter (MILK), Dextrose, Madagascan Vanilla Bean Paste, Sea Salt
Chocolate Swirl
Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Dark Chocolate 55% (4.22%) (SOYA), Dextrose, Madagascan Vanilla Bean Paste, Sea Salt
Dark Chocolate & Sea Salt
Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Cocoa Powder (4.83%), Dark Chocolate 55% (4.03%) (SOYA), Dextrose, Sea Salt (0.64%)
Chocolate & Orange
Vegan Fudge
Sugar, Oat Drink (OAT), Water, Glucose Syrup, Invert Sugar, Cocoa Powder (4.00%), Dark Chocolate 55% (4.00%) (SOYA), Dextrose, Orange Zest (1.76%), Sea Salt
White Chocolate
Sugar, Water, Cream (MILK), White Chocolate (8.09%) (SOYA), Glucose Syrup, Invert Sugar, Dextrose, Madagascan Vanilla Bean Paste, Sea Salt.
Birthday Cake Fudge
Sugar, Cream (MILK), Cream Cheese (MILK), Glucose Syrup, Invert Sugar, Butter (MILK), Dextrose, Madagascan Vanilla Bean Paste, Rainbow Sprinkles, Sea Salt
No Bueno
Seasonal Special
TBA
Creamy Coffee
Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Dextrose, Coffee Granules (0.53%), Sea Salt, Coffee Beans Ground (0.18%).
Raspberry Sorbet
Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Raspberries (3.40%), Dextrose, Malic Acid, Sea Salt.
Rocky Road
Seasonal Special
Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Cocoa Powder, Dark Chocolate 55% (3.82%) (SOYA), Gluten Free Shortbread (3.44%), Marshmallows (2.68%), Dextrose, Sea Salt.
Chocolate Caramel Swirl
Vegan Fudge
Seasonal Special
Sugar, Dark Brown Soft Sugar, Glucose Syrup, Oat Drink (OAT), Water, Dark Chocolate 55% (4.23%) (SOYA), Dextrose, Cocoa Butter, Coconut Oil, Sea Salt, Light Olive Oil, Dark Butter Toffee Flavouring (0.13%)
Rum & Raisin
Sugar, Cream (MILK), Glucose Syrup, Water, Raisins (5.65%), Invert Sugar, Spiced Rum (4.04%), Dextrose, Rum Paste (1.21%), Handmade Caramel, Sea Salt.
Hot Cross Bun
Seasonal Special
* 14th Apr – 20th Apr *
Sugar, Cream (MILK), Water, Glucose Syrup, Dark Brown Soft Sugar, Invert Sugar, Raisins (3.30%), Dextrose, Honey Clear (1.65%), Mixed Peel (1.65%), Handmade Toffee, Sea Salt, Orange Zest (0.23%), Mixed Spice (0.08%), White Chocolate.
Spring Menu
26th Apr - 30th May
Salted Caramel
Sugar, Water, Cream (MILK), Glucose Syrup, Dark Brown Soft Sugar, Invert Sugar, Dextrose, Toffee Goo (1.77%), Sea Salt (0.71%)
Traditional Toffee
Vegan Fudge
Sugar, Dark Brown Soft Sugar, Glucose Syrup, Oat Drink (OAT), Water, Dextrose, Cocoa Butter, Coconut Oil, Sea Salt, Light Olive Oil, Dark Butter Toffee Flavouring (0.13%)
Clotted Cream
Sugar, Water, Clotted Cream (8.61%) (MILK), Glucose Syrup, Invert Sugar, Dark Brown Soft Sugar, Butter (MILK), Dextrose, Madagascan Vanilla Bean Paste, Sea Salt
Chocolate Swirl
Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Dark Chocolate 55% (4.22%) (SOYA), Dextrose, Madagascan Vanilla Bean Paste, Sea Salt
Dark Chocolate & Sea Salt
Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Cocoa Powder (4.83%), Dark Chocolate 55% (4.03%) (SOYA), Dextrose, Sea Salt (0.64%)
Chocolate & Orange
Vegan Fudge
Sugar, Oat Drink (OAT), Water, Glucose Syrup, Invert Sugar, Cocoa Powder (4.00%), Dark Chocolate 55% (4.00%) (SOYA), Dextrose, Orange Zest (1.76%), Sea Salt
White Chocolate
Sugar, Water, Cream (MILK), White Chocolate (8.09%) (SOYA), Glucose Syrup, Invert Sugar, Dextrose, Madagascan Vanilla Bean Paste, Sea Salt.
Birthday Cake Fudge
Sugar, Cream (MILK), Cream Cheese (MILK), Glucose Syrup, Invert Sugar, Butter (MILK), Dextrose, Madagascan Vanilla Bean Paste, Rainbow Sprinkles, Sea Salt
Butter Pecan
Seasonal Special
Sugar, Butter (8.35%) (MILK), Water, Glucose Syrup, Dark Brown Soft Sugar, Pecans (5.01%) (NUTS), Invert Sugar, Dextrose, Madagascan Vanilla Bean Paste, Sea Salt.
Creamy Coffee
Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Dextrose, Coffee Granules (0.53%), Sea Salt, Coffee Beans Ground (0.18%).
Cherry Swirl
Seasonal Special
Sugar, Water, Cream (MILK), Glucose Syrup, Invert Sugar, Dextrose, Dreidoppel Natural Cherry Paste (0.87%), Madagascan Vanilla Bean Paste, Sea Salt.
Carrot Cake
Seasonal Special
Sugar, Water, Cream (MILK), Glucose Syrup, Invert Sugar, Dextrose, Lemon Zest (1.39%), Malic Acid, Sea Salt, Turmeric.
Chocolate Caramel Swirl
Vegan Fudge
Sugar, Dark Brown Soft Sugar, Glucose Syrup, Oat Drink (OAT), Water, Dark Chocolate 55% (4.23%) (SOYA), Dextrose, Cocoa Butter, Coconut Oil, Sea Salt, Light Olive Oil, Dark Butter Toffee Flavouring (0.13%)
Rum & Raisin
Sugar, Cream (MILK), Glucose Syrup, Water, Raisins (5.65%), Invert Sugar, Spiced Rum (4.04%), Dextrose, Rum Paste (1.21%), Handmade Caramel, Sea Salt.
Father's Day Menu
31st May - 27th Jun
Salted Caramel
Sugar, Water, Cream (MILK), Glucose Syrup, Dark Brown Soft Sugar, Invert Sugar, Dextrose, Toffee Goo (1.77%), Sea Salt (0.71%)
Traditional Toffee
Vegan Fudge
Sugar, Dark Brown Soft Sugar, Glucose Syrup, Oat Drink (OAT), Water, Dextrose, Cocoa Butter, Coconut Oil, Sea Salt, Light Olive Oil, Dark Butter Toffee Flavouring (0.13%)
Clotted Cream
Sugar, Water, Clotted Cream (8.61%) (MILK), Glucose Syrup, Invert Sugar, Dark Brown Soft Sugar, Butter (MILK), Dextrose, Madagascan Vanilla Bean Paste, Sea Salt
Chocolate Swirl
Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Dark Chocolate 55% (4.22%) (SOYA), Dextrose, Madagascan Vanilla Bean Paste, Sea Salt
Dark Chocolate & Sea Salt
Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Cocoa Powder (4.83%), Dark Chocolate 55% (4.03%) (SOYA), Dextrose, Sea Salt (0.64%)
Chocolate & Orange
Vegan Fudge
Sugar, Oat Drink (OAT), Water, Glucose Syrup, Invert Sugar, Cocoa Powder (4.00%), Dark Chocolate 55% (4.00%) (SOYA), Dextrose, Orange Zest (1.76%), Sea Salt
White Chocolate
Sugar, Water, Cream (MILK), White Chocolate (8.09%) (SOYA), Glucose Syrup, Invert Sugar, Dextrose, Madagascan Vanilla Bean Paste, Sea Salt.
Birthday Cake Fudge
Sugar, Cream (MILK), Cream Cheese (MILK), Glucose Syrup, Invert Sugar, Butter (MILK), Dextrose, Madagascan Vanilla Bean Paste, Rainbow Sprinkles, Sea Salt
Butter Pecan
Sugar, Butter (8.35%) (MILK), Water, Glucose Syrup, Dark Brown Soft Sugar, Pecans (5.01%) (NUTS), Invert Sugar, Dextrose, Madagascan Vanilla Bean Paste, Sea Salt.
Creamy Coffee
Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Dextrose, Coffee Granules (0.53%), Sea Salt, Coffee Beans Ground (0.18%).
Millionaire's Shortbread
Seasonal Special
Sugar, Cream (MILK), Water, Glucose Syrup, Dark Brown Soft Sugar, Invert Sugar, Dark Chocolate 55% (4.09%) (SOYA), Gluten Free Shortbread (3.68%), Dextrose, Handmade Toffee (1.64%), Sea Salt.
Lemon Sherbet
Seasonal Special
Sugar, Water, Cream (MILK), Glucose Syrup, Invert Sugar, Dextrose, Lemon Zest (1.39%), Malic Acid, Sea Salt, Turmeric.
Chocolate Caramel Swirl
Vegan Fudge
Sugar, Dark Brown Soft Sugar, Glucose Syrup, Oat Drink (OAT), Water, Dark Chocolate 55% (4.23%) (SOYA), Dextrose, Cocoa Butter, Coconut Oil, Sea Salt, Light Olive Oil, Dark Butter Toffee Flavouring (0.13%)
Rum & Raisin
Sugar, Cream (MILK), Glucose Syrup, Water, Raisins (5.65%), Invert Sugar, Spiced Rum (4.04%), Dextrose, Rum Paste (1.21%), Handmade Caramel, Sea Salt.
Strawberries & Cream
Seasonal Special
* 21st Jun - 27th Jun *
Sugar, Cream (8.90%) (MILK), Water, Glucose Syrup, Invert Sugar, Strawberries (3.39%), Dextrose, Sea Salt, Madagascan Vanilla Bean Paste.
Summer Menu
28th Jun - 1st Aug
Salted Caramel
Sugar, Water, Cream (MILK), Glucose Syrup, Dark Brown Soft Sugar, Invert Sugar, Dextrose, Toffee Goo (1.77%), Sea Salt (0.71%)
Traditional Toffee
Vegan Fudge
Sugar, Dark Brown Soft Sugar, Glucose Syrup, Oat Drink (OAT), Water, Dextrose, Cocoa Butter, Coconut Oil, Sea Salt, Light Olive Oil, Dark Butter Toffee Flavouring (0.13%)
Clotted Cream
Sugar, Water, Clotted Cream (8.61%) (MILK), Glucose Syrup, Invert Sugar, Dark Brown Soft Sugar, Butter (MILK), Dextrose, Madagascan Vanilla Bean Paste, Sea Salt
Chocolate Swirl
Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Dark Chocolate 55% (4.22%) (SOYA), Dextrose, Madagascan Vanilla Bean Paste, Sea Salt
Dark Chocolate & Sea Salt
Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Cocoa Powder (4.83%), Dark Chocolate 55% (4.03%) (SOYA), Dextrose, Sea Salt (0.64%)
Chocolate & Orange
Vegan Fudge
Sugar, Oat Drink (OAT), Water, Glucose Syrup, Invert Sugar, Cocoa Powder (4.00%), Dark Chocolate 55% (4.00%) (SOYA), Dextrose, Orange Zest (1.76%), Sea Salt
White Chocolate
Sugar, Water, Cream (MILK), White Chocolate (8.09%) (SOYA), Glucose Syrup, Invert Sugar, Dextrose, Madagascan Vanilla Bean Paste, Sea Salt.
Birthday Cake Fudge
Sugar, Cream (MILK), Cream Cheese (MILK), Glucose Syrup, Invert Sugar, Butter (MILK), Dextrose, Madagascan Vanilla Bean Paste, Rainbow Sprinkles, Sea Salt
Butter Pecan
Sugar, Butter (8.35%) (MILK), Water, Glucose Syrup, Dark Brown Soft Sugar, Pecans (5.01%) (NUTS), Invert Sugar, Dextrose, Madagascan Vanilla Bean Paste, Sea Salt.
Coffee Carmel Frappe
Seasonal Special
Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, White Chocolate, Dextrose, Handmade Toffee (1.24%), Madagascan Vanilla Bean Paste, Coffee Granules (0.50%), Sea Salt, Coffee Beans Ground (0.17%).
Strawberries & Cream
Seasonal Special
Sugar, Cream (8.90%) (
Lemon Sherbet
Seasonal Special
Sugar, Water, Cream (MILK), Glucose Syrup, Invert Sugar, Dextrose, Lemon Zest (1.39%), Malic Acid, Sea Salt, Turmeric.
Creamy Coconut
Vegan Fudge
Seasonal Special
Sugar, Water, Coconut Milk (10%), Creamed Coconut (5%), Dextrose, Vanilla Bean Paste (1%), Salt. Decorated with Desiccated Coconut.
Rum & Raisin
Sugar, Cream (MILK), Glucose Syrup, Water, Raisins (5.65%), Invert Sugar, Spiced Rum (4.04%), Dextrose, Rum Paste (1.21%), Handmade Caramel, Sea Salt.
Late Summer Menu
2nd Aug - 29th Aug
Salted Caramel
Sugar, Water, Cream (MILK), Glucose Syrup, Dark Brown Soft Sugar, Invert Sugar, Dextrose, Toffee Goo (1.77%), Sea Salt (0.71%)
Traditional Toffee
Vegan Fudge
Sugar, Dark Brown Soft Sugar, Glucose Syrup, Oat Drink (OAT), Water, Dextrose, Cocoa Butter, Coconut Oil, Sea Salt, Light Olive Oil, Dark Butter Toffee Flavouring (0.13%)
Clotted Cream
Sugar, Water, Clotted Cream (8.61%) (MILK), Glucose Syrup, Invert Sugar, Dark Brown Soft Sugar, Butter (MILK), Dextrose, Madagascan Vanilla Bean Paste, Sea Salt
Chocolate Swirl
Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Dark Chocolate 55% (4.22%) (SOYA), Dextrose, Madagascan Vanilla Bean Paste, Sea Salt
Dark Chocolate & Sea Salt
Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Cocoa Powder (4.83%), Dark Chocolate 55% (4.03%) (SOYA), Dextrose, Sea Salt (0.64%)
Chocolate & Orange
Vegan Fudge
Sugar, Oat Drink (OAT), Water, Glucose Syrup, Invert Sugar, Cocoa Powder (4.00%), Dark Chocolate 55% (4.00%) (SOYA), Dextrose, Orange Zest (1.76%), Sea Salt
White Chocolate
Sugar, Water, Cream (MILK), White Chocolate (8.09%) (SOYA), Glucose Syrup, Invert Sugar, Dextrose, Madagascan Vanilla Bean Paste, Sea Salt.
Birthday Cake Fudge
Sugar, Cream (MILK), Cream Cheese (MILK), Glucose Syrup, Invert Sugar, Butter (MILK), Dextrose, Madagascan Vanilla Bean Paste, Rainbow Sprinkles, Sea Salt
Peanut Butter Swirl
Seasonal Special
Sugar, Cream (MILK), Water, Crunchy Peanut Butter (7.08%) (NUTS), Glucose Syrup, Invert Sugar, Dark Chocolate 55% (3.90%), Dextrose, Handmade Toffee, Sea Salt.
Coffee Caramel Frappe
Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, White Chocolate, Dextrose, Handmade Toffee (1.24%), Madagascan Vanilla Bean Paste, Coffee Granules (0.50%), Sea Salt, Coffee Beans Ground (0.17%).
Key Lime Pie
Seasonal Special
Sugar, Cream Cheese (8.42%) (MILK), Water, Glucose Syrup, Invert Sugar, Gluten Free Shortbread (3.79%), Dextrose, Lime Zest (1.18%), Sea Salt.
Lemon Sherbet
Sugar, Water, Cream (MILK), Glucose Syrup, Invert Sugar, Dextrose, Lemon Zest (1.39%), Malic Acid, Sea Salt, Turmeric.
Creamy Coconut
Vegan Fudge
Seasonal Special
Sugar, Water, Coconut Milk (10%), Creamed Coconut (5%), Dextrose, Vanilla Bean Paste (1%), Salt. Decorated with Desiccated Coconut.
Rum & Raisin
Sugar, Cream (MILK), Glucose Syrup, Water, Raisins (5.65%), Invert Sugar, Spiced Rum (4.04%), Dextrose, Rum Paste (1.21%), Handmade Caramel, Sea Salt.
Unicorn Fudge
Seasonal Special
Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Raspberries (3.40%), Dextrose, Malic Acid, Sea Salt.
Back to School Menu
30th Aug - 26th Sep
Salted Caramel
Sugar, Water, Cream (MILK), Glucose Syrup, Dark Brown Soft Sugar, Invert Sugar, Dextrose, Toffee Goo (1.77%), Sea Salt (0.71%)
Traditional Toffee
Vegan Fudge
Sugar, Dark Brown Soft Sugar, Glucose Syrup, Oat Drink (OAT), Water, Dextrose, Cocoa Butter, Coconut Oil, Sea Salt, Light Olive Oil, Dark Butter Toffee Flavouring (0.13%)
Clotted Cream
Sugar, Water, Clotted Cream (8.61%) (MILK), Glucose Syrup, Invert Sugar, Dark Brown Soft Sugar, Butter (MILK), Dextrose, Madagascan Vanilla Bean Paste, Sea Salt
Chocolate Swirl
Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Dark Chocolate 55% (4.22%) (SOYA), Dextrose, Madagascan Vanilla Bean Paste, Sea Salt
Dark Chocolate & Sea Salt
Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Cocoa Powder (4.83%), Dark Chocolate 55% (4.03%) (SOYA), Dextrose, Sea Salt (0.64%)
Chocolate & Orange
Vegan Fudge
Sugar, Oat Drink (OAT), Water, Glucose Syrup, Invert Sugar, Cocoa Powder (4.00%), Dark Chocolate 55% (4.00%) (SOYA), Dextrose, Orange Zest (1.76%), Sea Salt
White Chocolate
Sugar, Water, Cream (MILK), White Chocolate (8.09%) (SOYA), Glucose Syrup, Invert Sugar, Dextrose, Madagascan Vanilla Bean Paste, Sea Salt.
Birthday Cake Fudge
Sugar, Cream (MILK), Cream Cheese (MILK), Glucose Syrup, Invert Sugar, Butter (MILK), Dextrose, Madagascan Vanilla Bean Paste, Rainbow Sprinkles, Sea Salt
Hazelnut Heaven
Vegan Fudge
Seasonal Special
Sugar, Glucose Syrup, Hazelnut Praline (8.03%) (MILK), Hazelnut Milk (8.03%) (MILK), Water, Dextrose, Cocoa Powder, Madagascan Vanilla Bean Paste, Sea Salt.
Creamy Coffee
Seasonal Special
Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Dextrose, Coffee Granules (0.53%), Sea Salt, Coffee Beans Ground (0.18%).
Apple Crumble
Seasonal Special
Sugar, Cream (MILK), Water, Glucose Syrup, Dark Brown Soft Sugar, Invert Sugar, Butter, Dextrose, Dreidoppel Natural Apple Paste (0.86%), Sea Salt, Ground Cinnamon.
Lemon Sherbet
Seasonal Special
Sugar, Water, Cream (MILK), Glucose Syrup, Invert Sugar, Dextrose, Lemon Zest (1.39%), Malic Acid, Sea Salt, Turmeric.
Rum & Raisin
Sugar, Cream (MILK), Glucose Syrup, Water, Raisins (5.65%), Invert Sugar, Spiced Rum (4.04%), Dextrose, Rum Paste (1.21%), Handmade Caramel, Sea Salt.
Autumnal Menu
27th Sep - 31st Oct
Salted Caramel
Sugar, Water, Cream (MILK), Glucose Syrup, Dark Brown Soft Sugar, Invert Sugar, Dextrose, Toffee Goo (1.77%), Sea Salt (0.71%)
Traditional Toffee
Vegan Fudge
Sugar, Dark Brown Soft Sugar, Glucose Syrup, Oat Drink (OAT), Water, Dextrose, Cocoa Butter, Coconut Oil, Sea Salt, Light Olive Oil, Dark Butter Toffee Flavouring (0.13%)
Clotted Cream
Sugar, Water, Clotted Cream (8.61%) (MILK), Glucose Syrup, Invert Sugar, Dark Brown Soft Sugar, Butter (MILK), Dextrose, Madagascan Vanilla Bean Paste, Sea Salt
Chocolate Swirl
Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Dark Chocolate 55% (4.22%) (SOYA), Dextrose, Madagascan Vanilla Bean Paste, Sea Salt
Dark Chocolate & Sea Salt
Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Cocoa Powder (4.83%), Dark Chocolate 55% (4.03%) (SOYA), Dextrose, Sea Salt (0.64%)
Chocolate & Orange
Vegan Fudge
Sugar, Oat Drink (OAT), Water, Glucose Syrup, Invert Sugar, Cocoa Powder (4.00%), Dark Chocolate 55% (4.00%) (SOYA), Dextrose, Orange Zest (1.76%), Sea Salt
White Chocolate
Sugar, Water, Cream (MILK), White Chocolate (8.09%) (SOYA), Glucose Syrup, Invert Sugar, Dextrose, Madagascan Vanilla Bean Paste, Sea Salt.
Birthday Cake Fudge
Sugar, Cream (MILK), Cream Cheese (MILK), Glucose Syrup, Invert Sugar, Butter (MILK), Dextrose, Madagascan Vanilla Bean Paste, Rainbow Sprinkles, Sea Salt
Butter Pecan
Sugar, Butter (8.35%) (MILK), Water, Glucose Syrup, Dark Brown Soft Sugar, Pecans (5.01%) (NUTS), Invert Sugar, Dextrose, Madagascan Vanilla Bean Paste, Sea Salt.
Mocha Choca Swirl
Seasonal Special
Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Dark Chocolate 55% (4.22%), Dextrose, Coffee Granules (0.51%), Sea Salt, Coffee Beans Ground (0.17%).
Lemon Sherbet
Seasonal Special
Sugar, Water, Cream (MILK), Glucose Syrup, Invert Sugar, Dextrose, Lemon Zest (1.39%), Malic Acid, Sea Salt, Turmeric.
Sticky Toffee Pudding
Seasonal Special
Sugar, Glucose Syrup, Water, Cream (MILK), Clotted Cream (3.91%) (MILK), Dates (3.91%), Dark Brown Soft Sugar, Invert Sugar, Butter (
Black Forest Gateau
Vegan Fudge
Seasonal Special
Sugar, Glucose Syrup, Hazelnut Praline (8.03%) (NUTS), Hazelnut Milk (8.03%) (NUTS), Water, Dextrose, Cocoa Powder, Madagascan Vanilla Bean Paste, Sea Salt.
Rum & Raisin
Sugar, Cream (MILK), Glucose Syrup, Water, Raisins (5.65%), Invert Sugar, Spiced Rum (4.04%), Dextrose, Rum Paste (1.21%), Handmade Caramel, Sea Salt.
Treacle Toffee
Seasonal Special
* 18th Oct - 8th Nov *
Sugar, Cream (MILK), Water, Glucose Syrup, Black Treacle (3.99%), Dextrose, Handmade Toffee, Invert Sugar, Sea Salt.
Christmas Menu
1st Nov - 9th Jan
Salted Caramel
Sugar, Water, Cream (MILK), Glucose Syrup, Dark Brown Soft Sugar, Invert Sugar, Dextrose, Toffee Goo (1.77%), Sea Salt (0.71%)
Traditional Toffee
Vegan Fudge
Sugar, Dark Brown Soft Sugar, Glucose Syrup, Oat Drink (OAT), Water, Dextrose, Cocoa Butter, Coconut Oil, Sea Salt, Light Olive Oil, Dark Butter Toffee Flavouring (0.13%)
Clotted Cream
Sugar, Water, Clotted Cream (8.61%) (MILK), Glucose Syrup, Invert Sugar, Dark Brown Soft Sugar, Butter (MILK), Dextrose, Madagascan Vanilla Bean Paste, Sea Salt
Chocolate Swirl
Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Dark Chocolate 55% (4.22%) (SOYA), Dextrose, Madagascan Vanilla Bean Paste, Sea Salt
Dark Chocolate & Sea Salt
Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Cocoa Powder (4.83%), Dark Chocolate 55% (4.03%) (SOYA), Dextrose, Sea Salt (0.64%)
Chocolate & Orange
Vegan Fudge
Sugar, Oat Drink (OAT), Water, Glucose Syrup, Invert Sugar, Cocoa Powder (4.00%), Dark Chocolate 55% (4.00%) (SOYA), Dextrose, Orange Zest (1.76%), Sea Salt
Birthday Cake Fudge
Sugar, Cream (MILK), Cream Cheese (MILK), Glucose Syrup, Invert Sugar, Butter (MILK), Dextrose, Madagascan Vanilla Bean Paste, Rainbow Sprinkles, Sea Salt
Maple Walnut
Sugar, Cream (MILK), Water, Glucose Syrup, Walnuts (5.83%) (MILK), Invert Sugar, Dextrose, Toffee Goo, Sea Salt, Maple Flavouring (0.25%).
Gingerbread
Seasonal Special
Sugar, Cream (MILK), Water, Glucose Syrup, Dark Brown Soft Sugar, Invert Sugar, Butter, Dextrose, Toffee Goo, Ginger Ground (0.43%), Sea Salt, Speculoos Powder.
Black Forest Gateau
Seasonal Special
Sugar, Water, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Cocoa Powder, Dark Chocolate 55% (3.88%), Red Sour Cherries, Dextrose, Dreidoppel Natural Cherry Paste, Sea Salt, White Chocolate.
Mint Chocolate Swirl
Seasonal Special
Sugar, Cream (8.90%) (MILK), Water, Glucose Syrup, Invert Sugar, Dark Chocolate 55% (4.10%), White Chocolate (2.46%) (SOYA), Dextrose, Madagascan Vanilla Bean Paste, Sea Salt, American Peppermint (0.31%).
Raspberry Sorbet
Seasonal Special
Sugar, Cream (MILK), Water, Glucose Syrup, Invert Sugar, Raspberries (3.40%), Dextrose, Malic Acid, Sea Salt.
Snowball
Vegan Fudge
Seasonal Special
Sugar, Glucose Syrup, Water, Coconut Milk (6.80%), Creamed Coconut (3.40%), Dextrose, Madagascan Vanilla Bean Paste (0.68%), Sea Salt.
Irish Cream
Seasonal Special
* 12th Dec – 2nd Jan *
Sugar, Cream (MILK), Water, Baileys Irish Cream 70cl (5.97%) (SULPHITES), Invert Sugar, Dark Brown Soft Sugar, Butter, Dextrose, Sea Salt, Caramel Milk Chocolate (SOYA).