Groups & Parties Fudge Making
Don your hat, apron and gloves and get stuck in under the guidance of a fudge making expert! You and your friends or colleagues will be involved in the whole fudge making process and have ample chance to sample a wide variety of flavours. All participants go home with a fudge making certificate, digital photos of the event and 4 slices of fudge per person of their choice.
We charge £35.00 per head for around 1.5 - 2 hours of fun and entertainment with a minimum spend of £150. These sessions are held after shop hours from 6pm and make ideal activities prior to an evening celebration.
Fudge Group sessions have to be pre-booked and our minimum number of participants is 4 with a maximum of 12. To request a quote or details of what tailor-made packages we can offer to suit your budget please contact us.
Our fresh whipping cream fudge contains only fresh and natural ingredients: Sugar, Fresh Whipping CREAM, Water, Glucose Syrup, Invert Sugar Syrup, Dextrose, natural flavours and colours, Salt.
Dairy free and vegan friendly fudges may contain SOYA Milk, Coconut Milk or other dairy alternatives, depending on flavour instead of Whipping CREAM.
Depending on the flavour, fudges may contain: Cocoa powder, Fresh and Dried Fruits, NUTS and PEANUTS, Milk and White Chocolate (MILK, SOYA), Dark chocolate (SOYA), Meringue (EGG), Marshmallows (Pork Gelatin), Alcohol.
Weight: Average weight per slice: 175g
Allergens
Allergens see in BOLD. For the full list of ingredients, allergens and the nutritional information for each flavour, ask your local shop or visit us online.
Storage
Our fresh fudge keeps for up to 10 days, but whether you can wait that long is another matter. It freezes very well, simply wrap each slice (or the whole box) in foil or plastic to seal it. To defrost, leave in the wrapping for at least 2 hours. Please do not refrigerate, this affects the texture and flavour. Our fudge is best stored at room temperature.
| Average only | Per 100g |
|---|---|
| Energy (kJ) | 1556 |
| Energy (kcal) | 370 |
| Fat (g) | 5.4 |
| of which saturates (g) | 2.9 |
| Carbohydrates (g) | 79.4 |
| of which Sugar (g) | 76.9 |
| Protein (g) | 1.1 |
| Salt (g) | 0.1 |
Our son had a fantastic second fudge-makin party at the Bath shop. The boys had a great time and Ian and Tia kept them all busy and laughing the whole time once again. Everybody had more fudge than they could eat and lots to take home too! Definitely recommend it. Thank you!
