Birthday Cake Fudge
Birthday Cake Fudge
We thought long and hard about the best way to make this Birthday Cake Fudge flavour delicious. How did we do it? With a fiscally irresponsible amount of butter and cream cheese. The boss still doesn’t know how much we’re using. First rule of Fudge Club folks...
Fresh fudge handmade using cream, butter, cream cheese and sugar sprinkles. All natural ingredients and no preservatives. All our handmade fudges are also gluten-free.
Ingredients: Sugar, CREAM, CREAM CHEESE, Glucose Syrup, Invert Sugar, BUTTER, Dextrose, Madagascan Vanilla Bean Paste, Rainbow Sprinkles, Sea Salt.
For allergens, see in CAPITALS. Produced in an environment that handles Peanuts and other Nuts. Free from artificial flavouring and preservatives. Suitable for Vegetarians. Gluten-Free.
Approx H65 x W115 x D20 mm | 180g
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What's in the box?
Birthday Cake Fudge recipe is a generous slice of traditional slab fudge, a gluten-free, vegetarian fudge flavour. Handmade using cream, butter, cream cheese and sugar sprinkles. All natural ingredients and no preservatives.
Ingredients
Granulated Sugar, CREAM, CREAM CHEESE, Glucose Syrup, Invert Sugar, BUTTER, Dextrose, Madagascan Vanilla Bean Paste, Rainbow Sprinkles, Sea Salt.
Allergens
Nutrition
| Average only | Per 100g |
|---|---|
| Energy kJ | 1707 |
| Energy kcal | 428 |
| Fat | 8.2 |
| of which saturates | 2.8 |
| Carbohydrates | 85 |
| Sugar | 80 |
| Protein | 0.6 |
| Salt | 0.1 |
Storage
Our fresh fudge keeps for up to 10 days, but whether you can wait that long is another matter. It freezes very well, simply wrap each slice (or the whole box) in foil or plastic to seal it. To defrost, leave in the wrapping for at least 2 hours.
Please do not refrigerate, this affects the texture and flavour. Our fudge is best stored at room temperature.
Sustainability
We agree that fudge is the best thing in the world, but there’s no point it being the best thing in a world that is melting and covered in plastic. We therefore try to minimise our environmental impact as much as we can. Please reuse or recycle this box when you are finished with it. To find out more about what we do, visit www.fudgekitchen.co.uk/passionandprinciples
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BOX, LEAFLETS Paper Recycle |
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GREASEPROOF Paper Recycle |
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STICKERS Paper Recycle |
Fudge Kitchen only uses cardboard derived from certified sustainable forests. If you do not have access to recycling facilities, please return this box to a Fudge Kitchen shop, we will recycle this box for you.
Delivery
- Same day despatch - Shipments are processed the same day for orders received before 12.00 pm (GMT) from Monday to Friday (excluding Bank Holidays).
- Free delivery available on orders over £40.
- Make it personal - Add a free gift message when you checkout.
- Feeling organised? Pre-order today and select a future despatch date of your choice.
- Multi-tasking? Send parcels to multiple addresses by splitting your order at the checkout.
- Keeping organised – Receive a notification of your tracking number when your parcel leaves us. All our delivery options include tracking.
- Something for the weekend? Saturday delivery options available for orders received before midday of the preceding Friday.
Passion, enthusiasm and quality ... what’s absolute class here is that there is no skimping on ingredients, but you can tell by eating the fudge that this is quality and there’s love that’s gone into making it. This is all produced from the heart.
The Real Deal.
Caring For Your Fudge.
Our slab fudge is freshly made and should keep for up to 10 days stored at room temperature in a cool, dry place… probably. I mean, no one has ever been able to resist it long enough to call our bluff. But if you seriously want to keep your fudge longer than that, wrap it in foil or an airtight box and pop it in the freezer. DO NOT REFRIGERATE, though – it just doesn’t like it.
Committed to deliciously good chocolate.
The chocolate used in our fudge and confectionery is made to a special recipe using Columbian Fine Flavour Cacao. It is produced collaboratively to improve farmers’ livelihoods and to build economic, social and environmental prosperity in the communities where it is grown.
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Always Handmade
For nearly 40 years we’ve been perfecting the art of sugar confectionery, everything we make is hand-worked, cut, or decorated by hand. We’re a small-batch producer at heart and want to keep it that way!
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Always Natural
You can’t have a quality product without quality ingredients; it’s all about the detail. Our product is made using only natural flavourings and colouring, and ingredients are sourced as locally as possible.
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Only the Good Stuff
All products are gluten free, vegetarian, and contain no preservatives. We also make sure that all our recipes are 100% palm oil free. We are proud to carry over 20 products bearing the Vegan Society seal of approval!
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Always Innovative
We have a dedicated product development team constantly hard at work, not only to discover new and exciting confectionery from traditional favourites to exotic infusions, but how we tackle the big sustainability questions too.
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Forests First
We only use FSC / PEFC certified board for product packaging. The FSC is dedicated to promoting responsible forestry and certifies forests around the world to ensure they meet the highest environmental and social standards possible.
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Quality & Kindness
But it’s important to us that everything we add doesn’t take away from the bigger picture! We use only plant-based inks and water-based glues, and limit foiling to ensure recyclability.
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Planet Friendly
Continuously working hard to improve the recyclability and compostability of our packaging. This year we launched a new range of fully compostable-packaged products in our shops throughout the UK. The small amount of plastic packaging we use is made of recycled materials.
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Giving Back
We support a number of causes and initiatives that aim to tackle both social and environmental issues close to our hearts. This year we've already provided over 800 weeks of community support for older people, and have raised funds to plant more than 1,300 trees.
