traditional techniques from the 1800's. Explore a wide range of flavours
including vegan fudge flavours which do not contain cream or butter,
but get their creamy texture from finely honed, sugar crafting techniques.
Make Jingle Bells
While the Sun Shines
We have added jet rockets to our sleighs for those eager beavers who have been asking for Christmas flavours so they can get their seasonal delights early this year. Get an early jump on your shopping with our indulgent Christmas themed selections…
Drinking Fudge is a luxurious treat; a gooey, fudgey drink hot or cold. From winter warmer, stirred into hot milk, to a summer frappé... the only limit is your imagination. (Suitable for vegans when made with non-dairy milk).
At a Fudge Shop
Fulfil your scrumptious curiosities by visiting one of high street shops to watch how your lovely sweeties have been handmade using traditional methods from 1800’s and taste fresh fudge hot from the Italian marble slab.
For the love of fudge
The Real Deal … Fudge doesn’t get more authentic than this. Watch how our delicious fudge is made! Explore our new-to-menu flavours this week.
We still boil up each batch in a huge copper pot over an open flame. Hot fudge is then poured onto an Italian marble counter to cool, where our artisan fudgeteers skilfully turn it with huge spatulas in fabulous flourishes. This is the secret to our signature smoothness (tell no one). The cooled ‘baguette’ of fresh fudge is then sliced into generous 175g slices, firm on the outside, soft and creamy in the centre. Just the way it should be.