For the love of fudge
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The Real Deal … Fudge doesn’t get more authentic than this. Watch how our delicious fudge is made! Explore our new-to-menu flavours this week.
We still boil up each batch in a huge copper pot over an open flame. Hot fudge is then poured onto an Italian marble counter to cool, where our artisan fudgeteers skilfully turn it with huge spatulas in fabulous flourishes. This is the secret to our signature smoothness (tell no one). The cooled ‘baguette’ of fresh fudge is then sliced into generous 175g slices, firm on the outside, soft and creamy in the centre. Just the way it should be.