now isn’t the time to fire that love-bullet at one person.
There’s loads of people who need love at the moment.
So let’s take a gatling gun filled with love bullets and
mow down the last remnants of 2020.
Built For Comfort
not for speed
It's a pretty relaxed and decadent life being a fudge maker. We leave the high-pace, low-calorie living to people who work in gyms and health food shops. Slow down with a combo of our best-selling fudges, drinking fudge and award-winning brittle.
The Real Deal
this fudge is legit
We still boil up each batch in a huge copper pot over an open flame, which makes us feel like Wizards. Hot fudge is then poured onto an Italian marble counter, where our Fudgemeisters flourish huge spatulas with wild abandon.
What’s Better Than
Why, gifting fudge at monthly intervals for a prescribed length of time of course! It’s a hell of a world. Intrigued by the sound of fudge delivered to your door every month…but want to know the finer details? Just read on my savvy friend…
For the love of fudge
The Real Deal … Fudge doesn’t get more authentic than this. Watch how our delicious fudge is made! Explore our new-to-menu flavours this week.
We still boil up each batch in a huge copper pot over an open flame. Hot fudge is then poured onto an Italian marble counter to cool, where our artisan fudgeteers skilfully turn it with huge spatulas in fabulous flourishes. This is the secret to our signature smoothness (tell no one). The cooled ‘baguette’ of fresh fudge is then sliced into generous 175g slices, firm on the outside, soft and creamy in the centre. Just the way it should be.