We've had to pause taking new
orders for today as we've reached
the daily threshold our team can
produce. We really appreciate your
Please do come back from 8am tomorrow,
as we'd love to see you. Thank you for
Please email firstname.lastname@example.org
if you have any questions.
The Fudge Kitchen Team
Hot Cross Yum!
The world may have put the breaks on, but that's no reason not to enjoy the flavours of spring, including our delicious Hot Cross Bun fudge. Handmade by the Fudge Kitchen bunnies, using fresh creamed coconut, grated root ginger, raisins and mixed spice.
Drinking Fudge is a luxurious treat; a gooey, fudgey drink hot or cold. From winter warmer, stirred into hot milk, to a summer frappé... the only limit is your imagination. (Suitable for vegans when made with non-dairy milk).
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Delve into a combination of our 4 best selling fudge flavours, award-winning brittle and indulgent Drinking Fudge selection box. If you're sending as a fabulous gift, then simply add a personal message free of charge at the checkout.
For the love of fudge
The Real Deal … Fudge doesn’t get more authentic than this. Watch how our delicious fudge is made! Explore our new-to-menu flavours this week.
We still boil up each batch in a huge copper pot over an open flame. Hot fudge is then poured onto an Italian marble counter to cool, where our artisan fudgeteers skilfully turn it with huge spatulas in fabulous flourishes. This is the secret to our signature smoothness (tell no one). The cooled ‘baguette’ of fresh fudge is then sliced into generous 175g slices, firm on the outside, soft and creamy in the centre. Just the way it should be.