Dark Chocolate & Sea Salt Fudge Cake

Dark Chocolate & Sea Salt Fudge Cake

Ingredients

  • 200g Self Raising Flour
  • 200g Butter
  • 200g Light Brown Muscovado Sugar
  • 200g Dark Chocolate
  • 5 tbsp Cocoa
  • 2 Eggs
  • 100ml Sour Cream
  • Dark Chocolate & Sea Salt Liquid Fudge
  • 100g Icing Sugar
  • White Chocolate Stars (optional)
  • Edible Silver Sugar Pearls (optional)

Method

  • In a large pan, melt the butter, dark chocolate, muscovado sugar and 100ml of water.
  • Take off the heat and blend in the sour cream.
  • Blend in the two eggs
  • Sift the flour and cocoa powder into the pan.
  • Mix thoroughly and pour into a 23 inch tin prepared with baking paper.
    • Bake in the oven at 165 C / Gas Mark 3 for 50-55 minutes, until a skewer comes out clean.
  • Leave to cool.
  • Pour 1 jar of liquid fudge into a small pan and add 100g of Icing sugar, gently melt and pour over the cake then decorate as you please.
Back to blog