How to Create Your Own Luxury Fudge Sauce – Any Flavour, Your Way!
Who says you have to settle for just one sauce flavour when you can have them all? This year, we're showing you how to turn any of our delicious fudges into your very own luxury fudge sauce – perfect for drizzling over ice cream, pancakes, or anything else that could use a sweet upgrade!
Whether it’s the rich Salted Caramel, the creamy Dark Chocolate, or even something zesty like Lemon Sherbet, you can now create a decadent fudge sauce in any flavour you like. It’s quick, simple, and a guaranteed way to elevate your favourite treats.
How to Make Your Own Fudge Sauce
Turning your favourite fudge into a rich, velvety sauce is easier than you think! We’ve put together a simple, step-by-step guide (with a helpful video) that will walk you through the process. No matter how creamy, tangy, or indulgent you like your fudge sauce, we’ve got you covered!
How to
Ingredients:
- Fudge
- Milk, cream, or dairy alternative
Steps:
- Warm the Fudge: Place the fudge in a microwave-safe bowl or a small saucepan.
- Add Liquid: Add a splash of milk, single cream, or dairy alternative (start with 2–3 tablespoons per slice of fudge).
- Heat Gently:
- Microwave: Heat in 10–15 second bursts, stirring in between, until the fudge begins to melt.
- Hob: Heat over a low flame, stirring constantly to prevent burning.
- Stir Until Smooth: Once the fudge starts to melt, stir continuously, adding more liquid as needed until the sauce reaches your desired consistency.
- Serve Warm: Use immediately as a topping for ice cream, cakes, or fruit. Alternatively, let it cool slightly for a thicker consistency.
You can store any leftovers in the fridge and reheat as needed!
Get Started Today!
Why wait for a special occasion? Whether you're treating yourself or preparing for a sweet treat on Pancake Day (or any day that needs a little extra decadence), now’s the perfect time to try this out.
So go ahead, create your own luxury fudge sauce, and take your desserts to a whole new level of indulgence!