Yuletide Whipping Cream Fudge Selection
All I want for Christmas... is a box of Fudge Kitchen hand made devilishly different fudge!
We've done all the work for you here, just add your own personal message and we will send this great Christmassy 6 slice selection to all your friends and family. The selection includes our seasonal favourite flavours. The fudge is hand made then packaged in with our large guilded box.
Approx. H80 x W165 x D135 mm | 1050g
If ordering for Christmas please select a date for dispatch between 17th - 19th December for mainland UK. (UK Delivery 1-2 days, Allow up to 3 days delivery for Wales, Scotland, Highlands, Isle Of Wight and UK Channel Islands.)
- Chocolate & Orange
This one definitely, probably, maybe contains some vitamin C (somewhere). Around 10 fresh oranges zested into a full on chocolate fudge. Handmade using fresh whipping cream, cocoa powder and real oranges.
- Speculoos (Vegan Friendly)
A flavour that would draw Hansel and Gretel back into the woods. Smooth fudge with Continental gingerbread tones. Handmade using soya milk and natural ginger spice.
- After Dinner Mint (Vegan Friendly)
A proper, rich dark chocolate fudge infused with peppermint. Only weirdos wait till after dinner. Handmade using fresh soya milk, cocoa powder and natural flavours. All natural ingredients and no preservatives.
- Indulgent Irish Cream
Perfect indulged back at the grotto by an open fire. Rich and boozy! Irish Cream boiled through our traditional fudge. Handmade using fresh whipping cream, natural flavours and Irish Cream. All natural ingredients and no preservatives. Contains Alcohol.
- Black Forest Gateau
...or Schwarzwälder kirschtorte in it's native tongue. If you can say this three times, you haven't had enough Kirsch! Handmade using fresh whipping cream, black cherries, Kirsch and cocoa. All natural ingredients and no preservatives. Contains Alcohol.
- Sea Salted Caramel
If you are wondering “what it’s all about?”; it‘s not the hokey cokey, it’s this fudge. Smooth and rich caramel fudge with extra sea salt added to make your life better than the other muggles.
CHOCOLATE & ORANGE: Sugar, CREAM, Water, Fresh Oranges (7%), Glucose Syrup, Inverted Sugar, Cocoa Powder (4%), Dextrose, Salt. Decorated with Orange Rind.
SPECULOOS: Sugar, SOYA Milk, Water, Glucose Syrup, Inverted Sugar, Diced Ginger (4%), Dextrose, Ginger Powder (0.4%), Salt. Decorated with Ginger Powder.
AFTER DINNER MINT: Sugar, SOYA Milk, Water, Glucose Syrup, Inverted Sugar, Cocoa Powder (4%), Dextrose, Salt, Peppermint Oil (0.1%). Decorated with Dextrose.
INDULGENT IRISH CREAM: Sugar, Irish CREAM [(ABV 20%); (MILK, SULPHUR DIOXIDE/ SULPHITES)] (8%), Glucose Syrup, Inverted Sugar, Water, Whipping CREAM (4%), Dextrose, Vanilla Bean Paste, Salt.
BLACK FOREST GATEAU: Sugar, CREAM, Water, Dark Chocolate [ (Cocoa Mass, Sugar, Fat- Reduced Cocoa Powder, Emulsifier: SOYA Lecithin, Cocoa Solids 54% Min)] (5%), Sour Cherries, Glucose Syrup, Inverted Sugar, Cocoa Powder (4%), Dextrose, Kirsch, Sea Salt.
SEA SALTED CARAMEL: Sugar, CREAM, Water, Glucose Syrup, Inverted Sugar, Handmade Caramel (2%), Dextrose, Salt.
Weight: 1050g e
Dimensions: H80 x W165 x D135 mm
For Allergens, see in BOLD. Not suitable for Nut and Peanut allergy sufferers due to manufacturing methods. Free From artificial flavouring and colouring. Gluten free. Vegetarian friendly. Contains Alcohol.
Our whipping cream fudge is freshly made, available in thick luxurious slices weighing approximately 175 grams, and should keep for up to 10 days, but whether you can wait that long is another matter.
Store your fudge at room temperature, as the sugar in the fudge acts as a natural preservative. DO NOT REFRIGERATE it, as this can affect the colour and texture of the fudge.
Can I freeze my fudge?
If you have oodles of willpower and want to save your fudge for later, it freezes well. Wrap each slice (or the whole box) in foil or plastic wrap to seal it. To defrost, un-wrap for at least two hours in a cool dark place.
Although you can certainly freeze our fudge, we would advise against freezing any food more than once. Freezing food as fast as possible minimizes the loss of liquid, because when ice crystals form quickly, they remain very tiny. If the process of freezing and thawing is repeated, greater moisture losses occur. When you freeze, thaw, and refreeze an item, the second thaw will break down more cells, leaching out moisture and deliciousness and changing the texture and quality of the product.
Let your fudge thaw in a cool environment, unwrapped and standing on its greaseproof sheet. If at first a shiny stickiness appears on the surface, this will clear in time but it helps if it is not in a hot atmosphere. Read full instructions on our packaging.
|Average only||Per 100g|
|of which saturates (g)||2.8|
|of which Sugar (g)||80|
Perfect service, delicious fudge!