Vegan Valentines Fudge Selection
Play at being Cupid - send fudge this Valentines. Order your luxury, hand-crafted Valentine fudge now for delivery on the most romantic day of the year. This selection contains four opulent flavours, all lovingly handmade by our fudge experts for your Valentine. Each slice is individually wrapped before being placed in a gilded presentation box and finished with a ‘With Love’ seal. Add a personal message at the checkout to be included in the box, or maybe just let them guess! This selection contains:
- Raspberry Sorbet
Made with soya milk and fresh raspberries for a sweet-tart flavour that brings you a truly memorable experience.
- Caramel Swirl
Our smooth Vintage Vanilla fudge made with soya milk, add some gooey handmade caramel – and you have it! A delicious swirly fudge.
- Chocolate Hazelnut
Winning fudge flavour for 2019, created by our team in Bath. Chocolate fudge made with hazelnut milk, folded with crushed hazelnuts to create a taste sensation truly made in heaven.
- Lemon Drizzle
Fresh lemons zested into a classic almond milk fudge, with a scattering of poppy seeds and a splash of almond oil.
All our hand made fudge is been made using the finest natural, vegetarian friendly and gluten free ingredients, mixed to an authentic original recipe dating from 1830.
NB: Fudge Kitchen recommends selecting a despatch date of 10th February to UK addresses for optimal freshness if giving as a gift on the day. We cannot guarantee next day delivery, if you are sending to a non UK mainland or international address, please allow more time for your delivery.
Approx. H80 x W135 x D105 mm | 700g
RASPBERRY SORBET: Sugar, SOYA Milk, Water, Raspberries (7%), Glucose Syrup, Inverted Sugar, Dextrose, Malic Acid, Sea Salt.
CARAMEL SWIRL: Sugar, SOYA Milk, Glucose Syrup, Invert Sugar, Dextrose, Salt, Vanilla Bean Paste (Pure Cane Sugar, Water, Pure Madagascar Bourbon Vanilla Extract, Vanilla Bean Specks, Thickener: Tragacanth Gum) (0.5%), Salt), Handmade Caramel (Sugar, Glucose Syrup, Water).
CHOCOLATE HAZELNUT: Sugar, HAZELNUT Milk, Water, Glucose Syrup, Inverted Sugar, Crushed HAZELNUTS (4%), Cocoa Powder (2%), Dextrose, Sea Salt.
LEMON DRIZZLE: Sugar, ALMOND Milk, Water, Glucose Syrup, Inverted Sugar, Fresh Lemons (5%), Dextrose, Poppy Seeds, ALMOND Flavouring, Salt, Colouring: Turmeric.
Weight: 700g e
Dimensions: H80 x W135 x D105 mm
For allergens, see in BOLD. Not suitable for Nut and Peanut allergy sufferers due to manufacturing methods. Gluten free. Vegan friendly.
Our whipping cream fudge is freshly made, available in thick luxurious slices weighing approximately 175 grams, and should keep for up to 10 days, but whether you can wait that long is another matter.
Store your fudge at room temperature, as the sugar in the fudge acts as a natural preservative. DO NOT REFRIGERATE it, as this can affect the colour and texture of the fudge.
Can I freeze my fudge?
If you have oodles of willpower and want to save your fudge for later, it freezes well. Wrap each slice (or the whole box) in foil or plastic wrap to seal it. To defrost, un-wrap for at least two hours in a cool dark place.
Although you can certainly freeze our fudge, we would advise against freezing any food more than once. Freezing food as fast as possible minimizes the loss of liquid, because when ice crystals form quickly, they remain very tiny. If the process of freezing and thawing is repeated, greater moisture losses occur. When you freeze, thaw, and refreeze an item, the second thaw will break down more cells, leaching out moisture and deliciousness and changing the texture and quality of the product.
Let your fudge thaw in a cool environment, unwrapped and standing on its greaseproof sheet. If at first a shiny stickiness appears on the surface, this will clear in time but it helps if it is not in a hot atmosphere. Read full instructions on our packaging.
|Average only||Per 100g|
|of which saturates (g)||1.2|
|of which Sugar (g)||75.6|