Vegan Slab Fudge Christmas Selection
A Special Limited Edition Collection of 4 handmade Vegan friendly flavours of our delicious fudge. Each flavour has been made by our fudge making experts substituting the whipping cream in our standard recipe for soya milk, or creamed coconut, so it's almost impossible to tell the difference with our regular fudge.
If ordering for Christmas please select a date for dispatch between 17th - 19th December for mainland UK. (UK Delivery 1-2 days, Allow up to 3 days delivery for Wales, Scotland, Highlands, Isle Of Wight and UK Channel Islands.)
A flavour that would draw Hansel and Gretel back into the woods. Smooth fudge with Continental gingerbread tones. Handmade using soya milk and natural ginger spice.
- After Dinner Mint
A proper, rich dark chocolate fudge infused with peppermint. Only weirdos wait till after dinner. Handmade using fresh soya milk, cocoa powder and natural flavours.
- Traditional Toffee
...or Normal Fudge. Eaten by Zeus himself (the God not the wrestler). This is what fudge is. The classic recipe and the proper techniques.
- Chocolate Classic
Simple, rich, proper chocolate fudge handmade with soya milk and cocoa powder. It would be odd not to like this.
The selection includes our four seasonal special, limited edition, vegan friendly flavours. The fudge is hand made then packaged in our festive guilded box, just add your own personal message and we will send this great 4 slice selection to your selected friends and family.
Approx. H80 x W135 x D105 mm | 700g
SPECULOOS: Sugar, SOYA Milk, Water, Glucose Syrup, Inverted Sugar, Diced Ginger (4%), Dextrose, Ginger Powder (0.4%), Salt. Decorated with Ginger Powder.
AFTER DINNER MINT: Sugar, SOYA Milk, Water, Glucose Syrup, Inverted Sugar, Cocoa Powder (4%), Dextrose, Salt, Peppermint Oil (0.1%). Decorated with Dextrose.
TRADITIONAL TOFFEE: Sugar, Water, SOYA Milk, Glucose Syrup, Inverted Sugar, Handmade Caramel (2%), Dextrose, Salt.
CHOCOLATE CLASSIC: Sugar, Water, SOYA Milk, Glucose Syrup, Inverted Sugar, Cocoa Powder (4%), Dextrose, Salt.
Weight: 700g e
Dimensions: H80 x W135 x D105 mm
For Allergens, see in BOLD. Not suitable for Nut and Peanut allergy sufferers due to manufacturing methods. Free From artificial flavouring and colouring. Gluten free. Vegetarian friendly. Vegan Friendly.
Our whipping cream fudge is freshly made, available in thick luxurious slices weighing approximately 175 grams, and should keep for up to 10 days, but whether you can wait that long is another matter.
Store your fudge at room temperature, as the sugar in the fudge acts as a natural preservative. DO NOT REFRIGERATE it, as this can affect the colour and texture of the fudge.
Can I freeze my fudge?
If you have oodles of willpower and want to save your fudge for later, it freezes well. Wrap each slice (or the whole box) in foil or plastic wrap to seal it. To defrost, un-wrap for at least two hours in a cool dark place.
Although you can certainly freeze our fudge, we would advise against freezing any food more than once. Freezing food as fast as possible minimizes the loss of liquid, because when ice crystals form quickly, they remain very tiny. If the process of freezing and thawing is repeated, greater moisture losses occur. When you freeze, thaw, and refreeze an item, the second thaw will break down more cells, leaching out moisture and deliciousness and changing the texture and quality of the product.
Let your fudge thaw in a cool environment, unwrapped and standing on its greaseproof sheet. If at first a shiny stickiness appears on the surface, this will clear in time but it helps if it is not in a hot atmosphere. Read full instructions on our packaging.
|Average only||Per 100g|
|of which saturates (g)||2.8|
|of which Sugar (g)||80|
Gorgeous fudge I especially love the gingerbread flavoured one!
Lovely fudge, the only one that wasn’t as popular was carrot cake and it was a lot harder in texture. The other three were lovely and soft and creamy. Great customer service too as I ordered the wrong box and they quickly swapped it for dairy free- thank you!