Toffee (Dairy Free & Vegan Friendly)
...or Normal Fudge. Eaten by Zeus himself (the God not the wrestler). This is what fudge is. The classic recipe and the proper techniques.
Handmade using fresh whipping cream and all natural ingredients and no preservatives. Dairy Free fudge is ideal for fudge lovers who are lactose intolerant, have a milk allergy, are vegan, or are on a special milk free or dairy free diet. All our hand made fudges are also gluten free.
Approx H65 x W115 x D20 mm | 175g
Sugar, Water, SOYA Milk, Glucose Syrup, Inverted Sugar, Handmade Caramel (2%), Dextrose, Salt.
Weight: Approx 175g e
Dimensions: Approx H65 x W115 x D20 mm
For Allergens, see in BOLD. Not suitable for Nut and Peanut allergy sufferers due to manufacturing methods. Free From artificial flavouring and colouring. Gluten free. Vegetarian friendly. Vegan friendly.
Keep in a dry, cool place away from direct sunlight. Our whipping cream fudge is freshly made and should keep for up to 10 days, but whether you can wait that long is another matter. Store your fudge at room temperature, as the sugar in the fudge acts as a natural preservative. DO NOT REFRIGERATE it, as this can affect the colour and texture of the fudge. Humidity and sudden changes in temperature may affect the firmness of your fudge.
|Average only||Per 100g|
|of which saturates (g)||2.9|
|of which Sugar (g)||76.9|
Absolutely delicious. This fudge melts in the mouth and is the best I have tasted. Some fudges are plasticky or granulated but not this one
I love the softness and creaminess of this fudge! This is one of my favorites
Perfect thank you.