Summer Whipping Cream Fudge Selection
The Freshness of Summer; a delicious selection of light, fruity flavours & firm favourites.
The ultimate treat for a summer picnic or gift for a summer party.
Each slice is hand wrapped in our designed greaseproof, boxed in our guilded gift box. Add a personalised message if you want to.
- Strawberries & Cream
- Lemon Drizzle
- Cherry Bakwell
- Icy Vanilla Coconut
Approx. H80 x W135 x D105 mm | 700g
Strawberries & Cream: Sugar, CREAM (8%), Water, Glucose Syrup, Inverted Sugar, Fresh Strawberries (5%), Dextrose, Vanilla Bean Paste, Salt.
Lemon Drizzle: Sugar, CREAM, Water, Glucose Syrup, Inverted Sugar, Fresh Lemons (5%), Dextrose, Poppy Seeds, ALMOND Flavouring, Salt, Colouring: Turmeric.
Cherry Bakwell: Sugar, CREAM, Water, Glucose Syrup, Inverted Sugar, Dried Sour Cherries (4%), Dextrose, Natural ALMOND Flavouring (0.2%), Salt.
Icy Vanilla Coconut: Sugar, Water, Coconut Milk (10%), Creamed Coconut (5%), Dextrose, Vanilla Bean Paste (1%), Salt.
Weight: 700g e
Dimensions: H80 x W135 x D105 mm
For Allergens, see in BOLD. Not suitable for Nut and Peanut allergy sufferers due to manufacturing methods. Free From artificial flavouring and colouring. Gluten free. Vegetarian friendly.
Our whipping cream fudge is freshly made, available in thick luxurious slices weighing approximately 175 grams, and should keep for up to 10 days, but whether you can wait that long is another matter.
Store your fudge at room temperature, as the sugar in the fudge acts as a natural preservative. DO NOT REFRIGERATE it, as this can affect the colour and texture of the fudge.
Can I freeze my fudge?
If you have oodles of willpower and want to save your fudge for later, it freezes well. Wrap each slice (or the whole box) in foil or plastic wrap to seal it. To defrost, un-wrap for at least two hours in a cool dark place.
Although you can certainly freeze our fudge, we would advise against freezing any food more than once. Freezing food as fast as possible minimizes the loss of liquid, because when ice crystals form quickly, they remain very tiny. If the process of freezing and thawing is repeated, greater moisture losses occur. When you freeze, thaw, and refreeze an item, the second thaw will break down more cells, leaching out moisture and deliciousness and changing the texture and quality of the product.
Let your fudge thaw in a cool environment, unwrapped and standing on its greaseproof sheet. If at first a shiny stickiness appears on the surface, this will clear in time but it helps if it is not in a hot atmosphere. Read full instructions on our packaging.
|Average only||Per 100g|
|of which saturates (g)||2.8|
|of which Sugar (g)||80|