Sticky Toffee Pudding (Vegan)
The perfect measure of date, mixed spice and cinnamon in this iconic recipe are heavenly to experience.
Handmade using soya milk, natural spices, handmade toffee and fresh dates. All natural ingredients and no preservatives. Ideal for fudge lovers who are lactose intolerant or vegan. All our hand made fudges are also gluten free.
Approx H65 x W115 x D20 mm | 175g
Sugar, SOYA Milk, Water, Glucose Syrup, Inverted Sugar, Dextrose Monohydrate, Dates (2%), Salt, Handmade Caramel (0.5%).
Weight: Approx 175g e
Dimensions: Approx H65 x W115 x D20 mm
For Allergens, see in BOLD. Not suitable for Nut and Peanut allergy sufferers due to manufacturing methods. Free From artificial flavouring and colouring. Gluten free. Suitable for Vegans. Vegetarian friendly.
Keep in a dry, cool place away from direct sunlight. Our whipping cream fudge is freshly made and should keep for up to 10 days, but whether you can wait that long is another matter. Store your fudge at room temperature, as the sugar in the fudge acts as a natural preservative. DO NOT REFRIGERATE it, as this can affect the colour and texture of the fudge. Humidity and sudden changes in temperature may affect the firmness of your fudge.
|Average only||Per 100g|
|of which saturates (g)||2.9|
|of which Sugar (g)||76.9|