Salted Dark Chocolate Vegan Fudge
Quite simply gives meaning to our transient lives. A huge, banging chocolate flavour. Rich, but not bitter, with added sea salt to make it extra special.
Handmade using soya milk, cocoa powder and natural sea salt flakes. All natural ingredients and no preservatives. All natural ingredients and no preservatives. Vegan fudge flavours do not contain cream or butter, but get their creamy texture from finely honed, sugar crafting techniques. All our handmade fudges are also gluten free.
Approx H65 x W115 x D20 mm | 175g
Sugar, Water, SOYA Milk, Glucose Syrup, Inverted Sugar, Dairy Free Chocolate [(Sugar, Cocoa Butter, Cocoa Mass, Rice Syrup, Inulin, Coconut Oil, Rice Flour, Flavourings, Emulsifier SOYA Lecithin)] (5%), Cocoa Powder (5%), Dextrose, Sea Salt (1%). Decorated with Sea Salt.
Weight: Approx 175g e
Dimensions: Approx H65 x W115 x D20 mm
For Allergens, see in BOLD. Not suitable for Nut and Peanut allergy sufferers due to manufacturing methods. Free From artificial flavouring and colouring. Gluten free. Vegetarian friendly. Vegan friendly.
Keep in a dry, cool place away from direct sunlight. Our whipping cream fudge is freshly made and should keep for up to 10 days, but whether you can wait that long is another matter. Store your fudge at room temperature, as the sugar in the fudge acts as a natural preservative. DO NOT REFRIGERATE it, as this can affect the colour and texture of the fudge. Humidity and sudden changes in temperature may affect the firmness of your fudge.
|Average only||Per 100g|
|of which saturates (g)||2.9|
|of which Sugar (g)||76.9|