Salted Caramel Mini Fudge Sauce
This creamy fudge sauce is so good it is award winning. Judged by a panel of food experts, our Sea Salted Caramel Fudge was awarded a gold star for its full taste and unique smooth texture.
Our Sea Salted Caramel fudge sauce is truly a taste sensation.
"This Sea Salted Caramel Liquid Fudge is rich and sweet with just the right level of saltiness." olive magazine
Dimensions: H42 x W45 x D45 mm | 50g
Sugar, CREAM, Glucose Syrup, Invert Sugar Syrup, Handmade Caramel, Dextrose, Sea Salt (1%), Stabiliser: Xanthan Gum.
Weight: 50g e
Dimensions: H42 x W45 x D45 mm
For Allergens, see in BOLD. Produced in an environment which handles nuts and peanuts. Free from artificial flavouring and colouring. Suitable for vegetarians. Gluten free.
Keep in a cool, dry place away from direct sunlight. Once open keep refrigerated and use within 4 weeks.
To enjoy cold: decant from bottle as required. To heat on the hob: Empty the fudge sauce into a saucepan over a low heat for 2 minutes, stirring occasionally. To heat in a microwave: Decant the required amount of the fudge sauce into a microwave safe container. Heat on full power for approx. 30 seconds (based on an 800w microwave). Stir before serving and please take care as your fudge sauce may be very hot. Bottle is not microwave safe.
|Average only||Per 100g|
|of which saturates (g)||2.6|
|of which Sugar (g)||70|