Puddings Whipping Cream Fudge Selection
British Pudding recipes in one collection. This selection contains:
- Mississippi Mud Pie
- Sticky Toffee Pudding
- Lemon Meringue Pie
- Blackberry Cheesecake
All our hand made fudge is been made using the finest natural, vegetarian friendly and gluten free ingredients, mixed to an authentic original recipe dating from 1830.
Approx. H80 x W135 x D105 mm | 700g
Mississippi Mud Pie: Sugar, CREAM, Water, Glucose Syrup, Inverted Sugar, White Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring. Cocoa Solids 28% Min, Milk Solids 25% Min] (42%), Chocolate Fudge Cake [Sugar, CREAM, Water, Dark Chocolate (SOYA), Glucose Syrup, Inverted Sugar, Cocoa Powder, Dextrose, Salt] (4%), Handmade Caramel, Dextrose, Coffee, Salt.
Lemon Merringue: Sugar, CREAM, Water, Glucose Syrup, Inverted Sugar, Fresh Lemons (5%), Dextrose Monohydrate, Meringues (Sugar, Pasteurised EGG White) (1%), Vanilla Bean Paste, Salt, Colouring: Turmeric.
Sticky Toffee Pudding: Sugar, CREAM, Water, Glucose Syrup, Inverted Sugar, Dextrose Monohydrate, Dates (2%), Salt, Handmade Caramel (0.5%).
Blackberry Cheesecake: Sugar, Whipping CREAM, Glucose Syrup, Invert Sugar, Dextrose, Salt, Vanilla Bean Paste, Mascapone CHEESE, Gluten Free Biscuits (Gluten Free Oat Flour, Sugar, Palm Oil, Cornflour, Rapeseed Oil, Golden Syrup, Raising Agent (Sodium Bicarbonate), Flavouring, Salt), Blackberries.
Weight: 700g e
Dimensions: H80 x W135 x D105 mm
For allergens, see in BOLD. Not suitable for Nut and Peanut allergy sufferers due to manufacturing methods. Gluten free. Vegetarian friendly.
Our whipping cream fudge is freshly made, available in thick luxurious slices weighing approximately 175 grams, and should keep for up to 10 days, but whether you can wait that long is another matter.
Store your fudge at room temperature, as the sugar in the fudge acts as a natural preservative. DO NOT REFRIGERATE it, as this can affect the colour and texture of the fudge.
Can I freeze my fudge?
If you have oodles of willpower and want to save your fudge for later, it freezes well. Wrap each slice (or the whole box) in foil or plastic wrap to seal it. To defrost, un-wrap for at least two hours in a cool dark place.
Although you can certainly freeze our fudge, we would advise against freezing any food more than once. Freezing food as fast as possible minimizes the loss of liquid, because when ice crystals form quickly, they remain very tiny. If the process of freezing and thawing is repeated, greater moisture losses occur. When you freeze, thaw, and refreeze an item, the second thaw will break down more cells, leaching out moisture and deliciousness and changing the texture and quality of the product.
Let your fudge thaw in a cool environment, unwrapped and standing on its greaseproof sheet. If at first a shiny stickiness appears on the surface, this will clear in time but it helps if it is not in a hot atmosphere. Read full instructions on our packaging.
|Average only||Per 100g|
|of which saturates (g)||2.8|
|of which Sugar (g)||80|