Peanut Brittle (Vegan)
Another feat of hand stretched crunchy brittle mastery, packed with nibbed peanuts and finished with rock salt. Made with a homemade ‘butter’ from a secret Fudge Kitchen recipe, including coconut oil and soya milk (we’re saying no more); making this baby dairy free and vegan friendly too … but you’d never know it. Winner of Great Taste Awards 2019.
Without giving too much away, the perfect brittle is made in small 7kg batches and is poured onto marble tables, where it is stretched by hand for 15 minutes as it cools, to achieve the perfect thinness and optimum snap. The entire process takes an artisan confectioner a full hour.
Our highly acclaimed Delectables are presented in luxury packs with foiled embellishments.
What the Great Taste Award judges said about them …
- “A really appealing, convincing peanut aroma and generous showing of the peanuts that draws you in. The texture had a great crunch and crisp bite, perfectly judged and not overly hard. The flavour was wonderfully balanced, with the perfect ratio of salt and sweet elements and a very natural and rich peanut flavour. The judges found these to be incredibly moreish, and an excellent length of finish, great texture and a superb balance.”
- “Bright shiny appearance with an incredible crunch, this has a wonderful intense peanut flavour. The peanuts are incredibly fresh and the brittle very rich. Very well balanced, a real treat that has been thoughtfully made with good ingredients.”
Approx. W90 x H100 x D56 mm | 125g
Sugar, PEANUTS (28%), Glucose Syrup, Dairy Free Butter (Coconut Oil, SOYA Milk, Olive Oil, SOYA Lecithin, Salt), Rock Salt, Flavouring: Natural Vanilla; Raising agent: Bicarbonate of Soda.
Weight: 125g e
Dimensions: W90 x H100 x D56 mm
For allergens, see in BOLD. Produced in an environment which handles nuts and peanuts. Free from artificial flavouring and colouring. Suitable for vegetarians. Gluten free.
Keep in a dry, cool place away from direct sunlight.
|Average only||Per 100g|
|of which saturates (g)||3.3|
|of which Sugar (g)||45|