Vegan Fudge Selection
Fudge Kitchen make all their fudge fresh to order, using only natural ingredients and no preservatives, giving a creamy soft texture and distinctive, delicious flavour. Fudge Kitchen are using over 35 years of fudge making experience to produce this Dairy Free Fudge with no compromises. Its full flavour, along with the melt in your mouth texture, will leave you utterly delighted with the wonderful taste. Selection contains:
- Icy Vanilla Coconut
Made with creamed coconut milk and sprinkled with dessicated coconut for a tropical taste.
- Traditional Toffee
Top selling favourite blended with our handmade caramel, made with soya milk.
- Dark Chocolate & Sea Salt
Handmade using soya milk and cocoa powder.
- Sticky Toffee Pudding
The perfect measure of date, mixed spice and cinnamon in this iconic recipe are heavenly to experience.
Your slabs of fudge should be stored in a cool dry place (refrigeration not required) for up to 2 weeks, or up to 6 months in a freezer.
Approx. H80 x W135 x D105 mm | 700g
ICY VANILLA COCONUT: Sugar, Water, Coconut Milk (10%), Creamed Coconut (5%), Dextrose, Vanilla Bean Paste (1%), Salt.
TRADITIONAL TOFFEE: Sugar, Water, SOYA Milk, Glucose Syrup, Inverted Sugar, Handmade Caramel (2%), Dextrose, Salt.
DARK CHOCOLATE & SEA SALT: Sugar, Water, SOYA Milk, Glucose Syrup, Inverted Sugar, Dairy Free Chocolate [(Sugar, Cocoa Butter, Cocoa Mass, Rice Syrup, Inulin, Coconut Oil, Rice Flour, Flavourings, Emulsifier SOYA Lecithin)] (5%), Cocoa Powder (5%), Dextrose, Sea Salt (1%). Decorated with Sea Salt.
STICKY TOFFEE PUDDING: Sugar, SOYA Milk, Water, Glucose Syrup, Inverted Sugar, Dextrose Monohydrate, Dates (2%), Salt, Handmade Caramel (0.5%).
Weight: 700g e
Dimensions: H80 x W135 x D105 mm
For Allergens, see in BOLD. Not suitable for Nut and Peanut allergy sufferers due to manufacturing methods. Free From artificial flavouring and colouring. Gluten free. Vegetarian friendly. Vegan friendly. Contains Alcohol.
Our fresh fudge keeps for up to 10 days, but whether you can wait that long is another matter. It freezes very well, simply wrap each slice (or the whole box) in foil or plastic to seal it. To defrost, leave in the wrapping for at least 2 hours.
Please do not refrigerate, this affects the texture and flavour. Our fudge is best stored at room temperature.
|Average only||Per 100g|
|of which saturates (g)||1.2|
|of which Sugar (g)||75.6|
Like slices of heaven - every mouthful is a delicious assault upon the senses. Hooray for vegan fudge!
Absolutely delicious, couldn’t even tell it was dairy free!
Excellent. A great success
I love all the fudge but the icy vanilla coconut is my favourite one.
Birthday present for my daughter. She says it's the best fudge ever!!