Mississippi Mud Pie
Now available without real mud. Traditional fudge infused with coffee, dark chocolate melted though the centre and chunks of chocolate fudge layered throughout.
Handmade using fresh whipping cream, cocoa powder and coffee. All natural ingredients and no preservatives.
Sugar, CREAM, Water, Glucose Syrup, Inverted Sugar, White Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring. Cocoa Solids 28% Min, Milk Solids 25% Min] (42%), Chocolate Fudge Cake [Sugar, CREAM, Water, Dark Chocolate (SOYA), Glucose Syrup, Inverted Sugar, Cocoa Powder, Dextrose, Salt] (4%), Handmade Caramel, Dextrose, Coffee, Salt.
Weight: Approx 175g e
Dimensions: Approx H65 x W115 x D20 mm
For Allergens, see in BOLD. Not suitable for Nut and Peanut allergy sufferers due to manufacturing methods. Free From artificial flavouring and colouring. Gluten free. Vegetarian friendly.
Keep in a dry, cool place away from direct sunlight. Our whipping cream fudge is freshly made and should keep for up to 10 days, but whether you can wait that long is another matter. Store your fudge at room temperature, as the sugar in the fudge acts as a natural preservative. DO NOT REFRIGERATE it, as this can affect the colour and texture of the fudge. Humidity and sudden changes in temperature may affect the firmness of your fudge.
|Average only||Per 100g|
|of which saturates (g)||2.9|
|of which Sugar (g)||76.9|
The one I received was more of a pale brown/murky grey and didn't taste of that much to be honest. I expected a real cocoa hit but it never came.