Lemongrass & Chilli Brittle
Hand stretched crunchy caramel, packed with peanuts, enhanced with lemongrass and hot chilli flakes. (Great Taste Award Winner 2019, and Best Confectionery shortlisted, World Food Innovation Awards 2019)
A classic East Asian combo inspired by Thai cuisine, here crisp, sweet brittle, infused with Madagascan Vanilla Bean paste, is balanced by the subtle citrus tang of lemongrass oil and finished off with a fiery after-kick of chili flakes. Sweet comfort with a spicy twist.
Without giving too much away, the perfect brittle is made in small 7kg batches and is poured onto marble tables, where it is stretched by hand for 15 minutes as it cools, to achieve the perfect thinness and optimum snap. The entire process takes an artisan confectioner a full hour.
Our highly acclaimed Delectables are presented in luxury packs with foiled embellishments.
What the Great Taste Award judges said about them …
- “A different take on peanut brittle, with well chosen ingredients. The lemon is prominent on the nose and initially on the palate with the chilli following through along with the crunch of the peanut ...”
- “An innovative concept with an astoundingly clear lemongrass aroma. We liked the crunch and the hit of salt. The chilli and lemongrass notes in here are strong on the taste buds … we very much admired the idea …”
- “Surprisingly spicy and intensely flavourful, this peanut brittle is really innovative. Long lasting flavour and excellent texture, the perfect chew and crunchy nuts. Can't wait to eat this with a cold glass of white wine …”
Approx. W90 x H100 x D56 mm | 125g
Sugar, PEANUTS (28%), Glucose Syrup, BUTTER, Salt, Chilli Flakes, Flavouring: Lemongrass; Raising agent: Bicarbonate of Soda.
Weight: 125g e
Dimensions: W90 x H100 x D56 mm
For allergens, see in BOLD. Produced in an environment which handles nuts and peanuts. Free from artificial flavouring and colouring. Suitable for vegetarians. Gluten free.
Keep in a dry, cool place away from direct sunlight.
|Average only||Per 100g|
|of which saturates (g)||3.2|
|of which Sugar (g)||44.8|