Never eat this in zero gravity. Fresh lemon fudge folded in crushed merringues.
Handmade using fresh whipping cream, vanilla bean paste, real lemons and crushed meringues. All natural ingredients and no preservatives.
Approx H65 x W115 x D20 mm | 175g
Sugar, CREAM, Water, Glucose Syrup, Inverted Sugar, Fresh Lemons (5%), Dextrose Monohydrate, Meringues (Sugar, Pasteurised EGG White) (1%), Vanilla Bean Paste, Salt, Colouring: Turmeric.
Weight: Approx 175g e
Dimensions: Approx H65 x W115 x D20 mm
For Allergens, see in BOLD. Not suitable for Nut and Peanut allergy sufferers due to manufacturing methods. Free From artificial flavouring and colouring. Gluten free. Vegetarian friendly.
Keep in a dry, cool place away from direct sunlight. Our whipping cream fudge is freshly made and should keep for up to 10 days, but whether you can wait that long is another matter. Store your fudge at room temperature, as the sugar in the fudge acts as a natural preservative. DO NOT REFRIGERATE it, as this can affect the colour and texture of the fudge. Humidity and sudden changes in temperature may affect the firmness of your fudge.
|Average only||Per 100g|
|of which saturates (g)||2.9|
|of which Sugar (g)||76.9|