Kids in the Kitchen Kit

A kit containing the tools of the trade to make your own fudge at home!

This kit contains three fun recipes and ingredients ideal for kids to help make for parties or friends and family any time.A beautiful gift for someone you really want to impress, the Home Kit is ideal for foodies, gourmets and those tricky people who have everything!

Inside this box
Instruction booklet, how-to guides, sugar thermometer, two fudge making tools, raw ingredients, decorating inclusions and a piping bag. Just add whipping or soya cream (not included) to make your very own lusciously indulgent fudge, the Fudge Kitchen way, in the comfort of your own kitchen. Makes one batch of each delicious flavour, total 1kg of fudge.

With this Kids in the Kitchen kit you will make these three fabulous fudge loafs:

  • Double Chocolate Explosion
  • Rocky Road
  • Vanilla Rainbow

Approx. H180 x W120 x D150 mm | 900g

£25.00
Handmade Natural Not No Added Sugar Contains Dairy Egg Free Not Gluten Free Doesn't Include Nuts Alcohol Free Not Vegetarian Not Vegan

Double Chocolate Explosion: Sugar, Whipping CREAM, Water, White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring - Cocoa Solids 29% Min; Milk Solids 22% Min) (8%), Invert Sugar Syrup, Glucose Syrup, Cocoa Powder, Dextrose, Popping candy (Sugar, Cocoa Butter, Monohydrated Lactose Pharmaceutical Grade, Skim Milk Powder, Cocoa Mass, Glucose, Anhydrous Butter (Milk), Emulsifier: SOYA Lecithin, Vanilla, Flavours, Carbon Dioxide), Salt.

Rocky Road: Sugar, Whipping CREAM, Water, Invert Sugar Syrup, Glucose Syrup, Cookie Crumbles (WHEAT flour, Sugar, All-Vegetable Shortening, Reduced-Fat Cocoa Powder, Salt, Raising Agent: Sodium Bicarbonate) (5%), Cocoa Powder, Mini Marshmallows (Glucose-Fructose Syrup, Sugar, Water, Gelatine, Anticaking Agent: Maize Starch, Colour: E162; Flavouring) (4%), Dextrose, Salt.

Vanilla Rainbow: Sugar, Whipping CREAM, Water, Mini Chocolate Beans (Sugar, Vegetable Oil, Whey Powder (MILK), Fat Reduced Cocoa Powder, Emulsifiers: Sorbitan Tristearate, SOYA Lecithin, Titanium Dioxide, Gelling Agent: Tapioca Starch; Glazing Agent: Carnauba Wax, Natural Vanilla Flavouring, Colours: E150d, E100, E162, E120, E160a) (5%), Invert Sugar Syrup, Glucose Syrup, Dextrose, Vanilla (0.2%), Salt. 

Weight: 900g e

Dimensions: H180 x W120 x D150 mm

Allergens

For Allergens, including cereals containg gluten, see in BOLD. Not suitable for Nut allergy sufferers due to manufacturing methods. Free From artificial flavouring and colouring. Not suitable for vegetarians.

Storage

Keep in a dry, cool place away from direct sunlight.

Average only Per 100g
Energy (kJ)1707
Energy (kcal)428
Fat (g)8.2
of which saturates (g)2.8
Carbohydrates (g)85
of which Sugar (g)80
Protein (g)0.6
Salt (g)0.1
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At Fudge Kitchen we’ve been hand-crafting our original special recipe fudge for over 35 years, using traditional methods and a lot of love. You’ll find our fudge is devilishly different to any that you’ve ever tasted before. It’s made with fresh whipping cream which makes it smooth, soft, creamy and delicious. We also offer our own unique version of Gourmet Butter Fudge (only available online), sublime caramels and crunchy brittles, jars of Luxury Fudge Sauce, selections of Drinking Fudge, Fudge Making Kits and Fudge Experiences at our High Street Shops. Our fudge is made with natural ingredients, no preservatives, is vegetarian friendly and gluten free (unless stated) and may contain nuts due to manufacturing methods. Vegan fudge flavours are available. Read more…

Fudge Kitchen, Hemsted House, Lyminge Kent, CT18 8DL
+44 (0)1303 86 44 00 | info@fudgekitchen.co.uk
Company No: 01709418

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