Jingle Fudge Kit
A kit containing the tools of the trade to make your own fudge at home!
This kit contains three festive recipes and ingredients ideal for making seasonal treats for friends and family at Christmas time. A beautiful gift for someone you really want to impress the Home Kit is ideal for foodies, gourmets and those tricky people who have everything!
Inside this box
Instruction booklet, how-to guides, sugar thermometer, two fudge making tools, raw ingredients, decorating inclusions and a piping bag. Just add whipping or soya cream (not included) to make your very own lusciously indulgent fudge, the Fudge Kitchen way, in the comfort of your own kitchen. Makes one batch of each delicious flavour, total 1kg of fudge.
With this Jingle Fudge kit you will make these three fabulous fudge loafs:
- Christmas Gingerbread
- Christmas Cookie
- Yule Log
Approx. H180 x W120 x D150 mm | 900g
Christmas Cookie: Sugar, Whipping CREAM, Water, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla - Cocoa Solids 54% Min), Invert Sugar Syrup, Glucose Syrup, Dextrose, Flaked ALMONDS (1%), Cinnamon (1%), Salt.
Christmas Gingerbread: Sugar, Whipping CREAM, Water, White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring - Cocoa Solids 29% Min; Milk Solids 22% Min), Invert Sugar Syrup, Glucose Syrup, Dextrose, Speculoos (1.4%), Salt.
Yule Log: Sugar, Whipping CREAM, Water, Invert Sugar Syrup, Glucose Syrup, WALNUTS (5%), Raisins (2%), Dried Cranberries (Cranberries, Cane Sugar, Sunflower Oil) (2%), Dextrose, Salt.
Weight: 900g e
Dimensions: H180 x W120 x D150 mm
For Allergens see in BOLD. Not suitable for Nut allergy sufferers due to manufacturing methods. Free From artificial flavouring and colouring. Gluten free. Vegetarian friendly.
Keep in a dry, cool place away from direct sunlight.
|Average only||Per 100g|
|of which saturates (g)||2.8|
|of which Sugar (g)||80|