Best enjoyed before a round of hop scotch. Rich and boozy! Irish Cream boiled through our traditional fudge.
Handmade using fresh whipping cream, natural flavours and Irish Cream. All natural ingredients and no preservatives.
Approx H65 x W115 x D20 mm | 175g
Sugar, Irish CREAM [(ABV 20%); (MILK, SULPHUR DIOXIDE/ SULPHITES)] (8%), Glucose Syrup, Inverted Sugar, Water, Whipping CREAM (4%), Dextrose, Vanilla Bean Paste, Salt.
Weight: Approx 175g e
Dimensions: Approx H65 x W115 x D20 mm
For Allergens, see in BOLD. Not suitable for Nut and Peanut allergy sufferers due to manufacturing methods. Free From artificial flavouring and colouring. Gluten free. Vegetarian friendly. Contains alcohol.
Keep in a dry, cool place away from direct sunlight. Our whipping cream fudge is freshly made and should keep for up to 10 days, but whether you can wait that long is another matter. Store your fudge at room temperature, as the sugar in the fudge acts as a natural preservative. DO NOT REFRIGERATE it, as this can affect the colour and texture of the fudge. Humidity and sudden changes in temperature may affect the firmness of your fudge.
|Average only||Per 100g|
|of which saturates (g)||2.9|
|of which Sugar (g)||76.9|
Melts as soon as you unwrap it
Very poor. Granular and with spots.
An interesting combination and really nice - perfect for Christmas.
The Irish Cream makes it more interesting. Personally, though, I discovered that I prefer it if the sweetness is offset with some saltiness, but of the non-salty-flavours, this is my favourite.