Hot Cross Bun (Vegan)
Apparently tastes best on Wednesday afternoons. This tastes just like the real thing.
Handmade by the Fudge Kitchen bunnies, using fresh creamed coconut, grated root ginger, raisins and mixed spice. All natural ingredients and no preservatives. Vegan fudge flavours do not contain cream or butter, but get their creamy texture from finely honed, sugar crafting techniques. All our handmade fudges are also gluten free.
Approx H65 x W115 x D20 mm | 175g
Sugar, Water, SOYA Milk, Turkish Raisins, Glucose Syrup, Inverted Sugar, Fresh Oranges, Dextrose, Mixed Spice [(Cinnamon, Coriander, Caraway, Nutmeg, Ginger, Cloves)], Cinnamon, Salt. Decorated with Dextrose.
Weight: Approx 175g e
Dimensions: Approx H65 x W115 x D20 mm
For Allergens, see in BOLD. Not suitable for Nut and Peanut allergy sufferers due to manufacturing methods. Free From artificial flavouring and colouring. Gluten free. Vegetarian friendly. Vegan friendly.
Keep in a dry, cool place away from direct sunlight. Our whipping cream fudge is freshly made and should keep for up to 10 days, but whether you can wait that long is another matter. Store your fudge at room temperature, as the sugar in the fudge acts as a natural preservative. DO NOT REFRIGERATE it, as this can affect the colour and texture of the fudge. Humidity and sudden changes in temperature may affect the firmness of your fudge.
|Average only||Per 100g|
|of which saturates (g)||2.9|
|of which Sugar (g)||76.9|
My favourite especially for Easter!