Himalayan Salted Caramels
A Himalayan Salt & Madagascan Vanilla infused smooth caramel, enrobed in milk chocolate and hand-decorated with Pink Himalayan salt crystals. Crunch vs Creamy, Salt vs Sweet. What could go wrong!
The boxes are made from luxury, heavy-weight card; not just beautiful, but ripe for repurposing too. Two cylinders are telescoped together, colour coded in contemporary pastels and packed with soft, hand worked, fresh whipping cream caramels, made in small batches, coated in milk chocolate and individually hand decorated.
Approx. W90 x H100 mm | 125g
Sugar, Milk Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Flavouring: Natural Vanilla), CREAM, Golden Syrup, Flavouring: Madagascan Vanilla Bean Paste, BUTTER, Salt (1%).
Weight: 125g e
Dimensions: W90 x H100 mm
Allergens
For allergens, see in BOLD. Produced in an environment which handles nuts and peanuts. Free from artificial flavouring and colouring. Suitable for vegetarians. Gluten free.
Storage
Keep in a dry, cool place away from direct sunlight.
| Average only | Per 100g |
|---|---|
| Energy (kJ) | 1816 |
| Energy (kcal) | 433 |
| Fat (g) | 22 |
| of which saturates (g) | 14 |
| Carbohydrates (g) | 55 |
| of which Sugar (g) | 55 |
| Protein (g) | 2.9 |
| Salt (g) | 3.2 |
