Hazelnut Heaven Vegan Fudge
Question: How many squirrels do you reckon we could take in a fight?
Answer: Not as many as we’d hoped! This put the kybosh on our plan to steal all the nuts for this fudge from Nutkin and friends.* We had to get them from a shop instead. Less whimsical but also fewer finger losses.
Hazelnut Heaven Vegan Fudge is handmade using hazelnut milk, ground hazelnuts and vanilla. Ideal for those following a vegan diet or avoiding dairy. All natural ingredients and no preservatives. Vegan fudge flavours do not contain cream or butter, but get their creamy texture from finely honed, sugar crafting techniques. All our handmade fudges are also gluten free.
Approx H65 x W115 x D20 mm | 175g
Sugar, HAZELNUT Sugar, HAZELNUT Milk (HAZELNUTS (2.8%), Calcium (Tri-calcium phosphate), Sea Salt, Stabilisers (Locust Bean Gum, Gellan Gum), Emulsifier: Sunflower Lecithin, Vitamins (B2, B12, E, D2)) (8%), Glucose Syrup, Inverted Sugar, Crushed HAZELNUTS (4%), Dextrose, Salt
Weight: Approx 175g e
Dimensions: Approx H65 x W115 x D20 mm
For Allergens, see in BOLD. Not suitable for Nut and Peanut allergy sufferers as this product contains nuts. Free From artificial flavouring and colouring. Gluten free. Vegetarian friendly.
Keep in a dry, cool place away from direct sunlight. Our whipping cream fudge is freshly made and should keep for up to 10 days, but whether you can wait that long is another matter. Store your fudge at room temperature, as the sugar in the fudge acts as a natural preservative. DO NOT REFRIGERATE it, as this can affect the colour and texture of the fudge. Humidity and sudden changes in temperature may affect the firmness of your fudge.
|Average only||Per 100g|
|of which saturates (g)||2.9|
|of which Sugar (g)||76.9|
Tastes good but very loose