Fab Favourites Whipping Cream Fudge Selection
Can't decide? Look no further.
A combination of our 4 best sellers you can just pick and go in a click! Add a personal message free of charge. This selection contains:
- Belgian Chocolate Swirl (vegan friendly)
- Maple Walnut
- Vintage Vanilla
All our hand made fudge is been made using the finest natural, vegetarian friendly and gluten free ingredients, mixed to an authentic original recipe dating from 1830. Vegan fudge flavours do not contain cream or butter, but get their creamy texture from finely honed, sugar crafting techniques.
Approx. H80 x W135 x D105 mm | 700g
Belgian Chocolate Swirl: Sugar, SOYA Milk, Water, Dark Chocolate [ (Cocoa Mass, Sugar, Fat- Reduced Cocoa Powder, Emulsifier: SOYA Lecithin, Cocoa Solids 54% Min)] (6%), Glucose Syrup, Inverted Sugar, Dextrose, Vanilla Bean Paste, Salt.
Maple Walnut: Sugar, CREAM, Water, WALNUTS (6%), Glucose Syrup, Inverted Sugar, Dextrose, Handmade Caramel, Maple Flavouring (0.2%), Salt. Decorated with WALNUTS.
Vintage Vanilla: Sugar, CREAM, Water, Glucose Syrup, Inverted Sugar, Dextrose, Vanilla Bean Paste (1.6%), Salt.
Best Traditional Toffee: Sugar, CREAM, Water, Glucose Syrup, Inverted Sugar, Handmade Caramel (2%), Dextrose, Salt.
Weight: 700g e
Dimensions: H80 x W135 x D105 mm
For allergens, see in BOLD. Not suitable for Nut and Peanut allergy sufferers due to manufacturing methods. Gluten free. Vegetarian friendly.
Our whipping cream fudge is freshly made, available in thick luxurious slices weighing approximately 175 grams, and should keep for up to 10 days, but whether you can wait that long is another matter.
Store your fudge at room temperature, as the sugar in the fudge acts as a natural preservative. DO NOT REFRIGERATE it, as this can affect the colour and texture of the fudge.
Can I freeze my fudge?
If you have oodles of willpower and want to save your fudge for later, it freezes well. Wrap each slice (or the whole box) in foil or plastic wrap to seal it. To defrost, un-wrap for at least two hours in a cool dark place.
Although you can certainly freeze our fudge, we would advise against freezing any food more than once. Freezing food as fast as possible minimizes the loss of liquid, because when ice crystals form quickly, they remain very tiny. If the process of freezing and thawing is repeated, greater moisture losses occur. When you freeze, thaw, and refreeze an item, the second thaw will break down more cells, leaching out moisture and deliciousness and changing the texture and quality of the product.
Let your fudge thaw in a cool environment, unwrapped and standing on its greaseproof sheet. If at first a shiny stickiness appears on the surface, this will clear in time but it helps if it is not in a hot atmosphere. Read full instructions on our packaging.
|Average only||Per 100g|
|of which saturates (g)||2.8|
|of which Sugar (g)||80|
Butterscotch and Maple and Walnut fudge was lovely, but unfortunately the vegan chocolate swirl fudge was no longer solid by the time the fudge made it to us in the post.
The fudge was delicious and beautifully packaged . It arrived when it said it would and was a great gift.
Perfect Christmas present
Thank you so much for being so efficient with your services
Absolutely delicious - the best fudge!
Bought as a birthday gift for my brother-in-law. He (and my sister) say it's the best fudge they have ever had (I haven't been offered any yet!). They are now planning to buy some as Christmas gifts. Service and delivery was faultless. Will definitely buy your fudge again.
Great service, great choice, great fudge !!
Tastes excellent even after freezing
Have just received a thank you letter from the recipient who stated that it was the best fudge he’s ever tasted in his 50+ years!
Excellent as usual
I bought it as a present for my mother in law and she loved it! Thank you :-)
So nice - there was more than I expected so have frozen half as per instructions!
Not as good as I remembered from the shop.
amazing soft goey. good range of flavours. good price for size, amount and quality of fudge. well recomended