Fab Favourites Whipping Cream Fudge Selection

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A combination of our 4 best sellers you can just pick and go in a click! Add a personal message free of charge.

This selection contains:

  • Belgian Chocolate Swirl
  • Maple Walnut
  • Vintage Vanilla
  • Butterscotch


All our hand made fudge is been made using the finest natural, vegetarian friendly and gluten free ingredients, mixed to an authentic original recipe dating from 1830.

Approx. H80 x W135 x D105 mm | 700g

£16.00
Handmade Natural Not No Added Sugar Contains Dairy Egg Free Gluten Free Includes Nuts Alcohol Free Vegetarian Not Vegan

Belgian Chocolate Swirl: Sugar, CREAM, Water, Dark Chocolate [ (Cocoa Mass, Sugar, Fat- Reduced Cocoa Powder, Emulsifier: SOYA Lecithin, Cocoa Solids 54% Min)] (6%), Glucose Syrup, Inverted Sugar, Dextrose, Vanilla Bean Paste, Salt.

Maple Walnut: Sugar, CREAM, Water, WALNUTS (6%), Glucose Syrup, Inverted Sugar, Dextrose, Handmade Caramel, Maple Flavouring (0.2%), Salt. Decorated with WALNUTS.

Vintage Vanilla: Sugar, CREAM, Water, Glucose Syrup, Inverted Sugar, Dextrose, Vanilla Bean Paste (1.6%), Salt.

Best Traditional Toffee: Sugar, CREAM, Water, Glucose Syrup, Inverted Sugar, Handmade Caramel (2%), Dextrose, Salt.

Weight: 700g e

Dimensions: H80 x W135 x D105 mm

Allergens

For allergens, see in BOLD. Not suitable for Nut and Peanut allergy sufferers due to manufacturing methods. Gluten free. Vegetarian friendly.

Storage

Our whipping cream fudge is freshly made, available in thick luxurious slices weighing approximately 175 grams, and should keep for up to 10 days, but whether you can wait that long is another matter.

Store your fudge at room temperature, as the sugar in the fudge acts as a natural preservative. DO NOT REFRIGERATE it, as this can affect the colour and texture of the fudge.

Can I freeze my fudge?
If you have oodles of willpower and want to save your fudge for later, it freezes well. Wrap each slice (or the whole box) in foil or plastic wrap to seal it. To defrost, un-wrap for at least two hours in a cool dark place.

Although you can certainly freeze our fudge, we would advise against freezing any food more than once. Freezing food as fast as possible minimizes the loss of liquid, because when ice crystals form quickly, they remain very tiny. If the process of freezing and thawing is repeated, greater moisture losses occur. When you freeze, thaw, and refreeze an item, the second thaw will break down more cells, leaching out moisture and deliciousness and changing the texture and quality of the product.

Let your fudge thaw in a cool environment, unwrapped and standing on its greaseproof sheet. If at first a shiny stickiness appears on the surface, this will clear in time but it helps if it is not in a hot atmosphere. Read full instructions on our packaging.

Average only Per 100g
Energy (kJ)1707
Energy (kcal)428
Fat (g)8.2
of which saturates (g)2.8
Carbohydrates (g)85
of which Sugar (g)80
Protein (g)0.6
Salt (g)0.1
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At Fudge Kitchen we’ve been hand-crafting our original special recipe fudge for over 35 years, using traditional methods and a lot of love. You’ll find our fudge is devilishly different to any that you’ve ever tasted before. It’s made with fresh whipping cream which makes it smooth, soft, creamy and delicious. We also offer our own unique version of Gourmet Butter Fudge (only available online), sublime caramels and crunchy brittles, jars of Luxury Fudge Sauce, selections of Drinking Fudge, Fudge Making Kits and Fudge Experiences at our High Street Shops. Our fudge is made with natural ingredients, no preservatives, is vegetarian friendly and gluten free (unless stated) and may contain nuts due to manufacturing methods. Vegan fudge flavours are available. Read more…

Fudge Kitchen, Hemsted House, Lyminge Kent, CT18 8DL
+44 (0)1303 86 44 00 | info@fudgekitchen.co.uk
Company No: 01709418

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