Dark Choc & Sea Salt - Dairy Free Drinking Fudge Sachet x2
Can hot chocolate really be improved on? I should cocoa! Our version is tradition with a twist: a hot chocolate of such depth, intensity, creaminess and, yes, chocolatey-ness, that all other contenders are rendered two dimensional.
Approx. H80 x W80 x D10 mm x 2 | 35g x 2
HAVE IT HOT: Fill the mug with cold milk or non-dairy equivalent and microwave it for approx. 1 minute (hot, not boiling). Add your sachet of Drinking Fudge and stir or whisk thoroughly until the fudge sauce and the milk have blended together. Return your mug to the microwave for about another 30-45 seconds, make sure it’s not too hot to drink, then simply sit back and enjoy your devilishly different Drinking Fudge.
HAVE IT COLD: Fill the mug with ice, milk or non-dairy equivalent and a splash of cream (optional), add to blender with a sachet of Drinking Fudge and blend to create a delicious frappé. (To create a milkshake, omit the ice and just add milk. For a creamier taste, add ice cream or frozen yoghurt instead of ice).
Sugar, Water, Glucose Syrup, Cocoa Powder (12%), Cocoa Mass (6%), SOYA Milk, Sea Salt (2%), Stabiliser: Xantham Gum.
For Allergens, see in BOLD. Not suitable for Nut and Peanut allergy sufferers due to manufacturing methods. Free From artificial flavouring and colouring. Gluten free. Vegetarian friendly.
Keep in a dry, cool place away from direct sunlight.
|Average only||Per 100g|
|of which saturates (g)||3.6|
|of which Sugar (g)||43.4|