Dairy Free Vegan Fudge Selection

Fudge Kitchen make all their fudge fresh to order, using only natural ingredients and no preservatives, giving a creamy soft texture and distinctive, delicious flavour. Fudge Kitchen are using over 35 years of fudge making experience to produce this Dairy Free Fudge with no compromises. Its full flavour, along with the melt in your mouth texture, will leave you utterly delighted with the wonderful taste. Selection contains:

  • Icy Vanilla Coconut
    Handmade with creamed coconut milk and sprinkled with dessicated coconut for a tropical taste.
  • Sea Salted Caramel
    Top selling favourite blended with our handmade caramel, made with soya milk.
  • Carrot Cake
    Handmade using soya milk, grated carrot, cinnamon, walnuts and orange zest.
  • Classic Chocolate
    Simple, rich, proper chocolate fudge. It would be odd not to like this. Handmade using soya milk and cocoa powder. (Dairy Free & Vegan Friendly)

Your slabs of fudge should be stored in a cool dry place (refrigeration not required) for up to 2 weeks, or up to 6 months in a freezer.

Approx. H80 x W135 x D105 mm | 700g

£16.00
Handmade Natural Not No Added Sugar Dairy Free Egg Free Gluten Free Includes Nuts Contains Alcohol Vegetarian Vegan

CARROT CAKE/RUDOLPH'S DELIGHT: Sugar, Water, SOYA Milk, Raisins, Glucose Syrup, Inverted Sugar, Handmade Caramel (2%), Dextrose, Orange Zest, Carrot (1%), Cinnamon.

ICY VANILLA COCONUT: Sugar, Water, Coconut Milk (10%), Creamed Coconut (5%), Dextrose, Vanilla Bean Paste (1%), Salt.

SALTED CARAMEL: Sugar, Water, SOYA Milk, Glucose Syrup, Inverted Sugar, Handmade Caramel (2%), Dextrose, Salt.

CHOCOLATE CLASSIC: Sugar, Water, SOYA Milk, Glucose Syrup, Inverted Sugar, Cocoa Powder (4%), Dextrose, Salt.

Weight: 700g e

Dimensions: H80 x W135 x D105 mm

Allergens

For Allergens, see in BOLD. Not suitable for Nut and Peanut allergy sufferers due to manufacturing methods. Free From artificial flavouring and colouring. Gluten free. Vegetarian friendly. Vegan friendly. Contains Alcohol.

Storage

Our fresh fudge keeps for up to 10 days, but whether you can wait that long is another matter. It freezes very well, simply wrap each slice (or the whole box) in foil or plastic to seal it. To defrost, leave in the wrapping for at least 2 hours.

Please do not refrigerate, this affects the texture and flavour. Our fudge is best stored at room temperature.

Average only Per 100g
Energy (kJ)1438
Energy (kcal)339
Fat (g)2.2
of which saturates (g)1.2
Carbohydrates (g)79
of which Sugar (g)75.6
Protein (g)0.7
Salt (g)0.3
November 3, 2018
I love all the fudge but the icy vanilla coconut is my favourite one.
October 2, 2018
Birthday present for my daughter. She says it's the best fudge ever!!

What our customers say

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At Fudge Kitchen we’ve been hand-crafting our original special recipe fudge for over 35 years, using traditional methods and a lot of love. You’ll find our fudge is devilishly different to any that you’ve ever tasted before. It’s made with fresh whipping cream which makes it smooth, soft, creamy and delicious. We also offer our own unique version of Gourmet Butter Fudge (only available online), sublime caramels and crunchy brittles, jars of Luxury Fudge Sauce, selections of Drinking Fudge, Fudge Making Kits and Fudge Experiences at our High Street Shops. Our fudge is made with natural ingredients, no preservatives, is vegetarian friendly and gluten free (unless stated) and may contain nuts due to manufacturing methods. Vegan fudge flavours are available. Read more…

Fudge Kitchen, Hemsted House, Lyminge Kent, CT18 8DL
+44 (0)1303 86 44 00 | info@fudgekitchen.co.uk
Company No: 01709418

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