Dairy Free Drinking Fudge Selection
Drinking Fudge is pure indulgence in a mug – or glass: it’s equally good in a cold mix, made into a frappe or even in a fruit smoothie. The dairy-free Drinking Fudge range uses soya milk, where whipping cream is used in the original, and comes in single serve sachets ready to snip, squeeze and stir into a preferred milk substitute and served either hot or cold. Six delicious dairy free flavours:
- Gorgeous Ginger
- Sea Salted Caramel
- Cinnamon Spice
- Dark Chocolate & Sea Salt
- Chocolate Hazelnut Heaven
- Dreamy Coconut Chocolate
Approx. H85 x W85 x D85 mm | 210g
HAVE IT HOT: Fill the mug with cold milk or non-dairy equivalent and microwave it for approx. 1 minute (hot, not boiling). Add your sachet of Drinking Fudge and stir or whisk thoroughly until the fudge sauce and the milk have blended together. Return your mug to the microwave for about another 30-45 seconds, make sure it’s not too hot to drink, then simply sit back and enjoy your devilishly different Drinking Fudge.
HAVE IT COLD: Fill the mug with ice, milk or non-dairy equivalent and a splash of cream (optional), add to blender with a sachet of Drinking Fudge and blend to create a delicious frappé. (To create a milkshake, omit the ice and just add milk. For a creamier taste, add ice cream or frozen yoghurt instead of ice).
Sea Salted Caramel Drinking Fudge: Glucose Syrup, Invert Sugar Syrup, Handmade Caramel (Sugar, Glucose Syrup, Water) (25%), Vanilla Bean Paste (Pure Cane Sugar, Water, Vanilla Bean Extractives, Thickener: Gum Tragacanth), Water, Sea Salt (1%).
Chocolate Coconut Drinking Fudge: Sugar, Coconut Milk (25%), Glucose Syrup, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring. Min. Cocoa content 70%) (5%), Cocoa Powder (5%), Creamed Coconut (4%), Coconut Flavour, Stabiliser: Xanthan Gum.
Dark Chocolate & Sea Salt Drinking Fudge: Sugar, Water, Glucose Syrup, Cocoa Powder (12%), Cocoa Mass (6%), SOYA Milk, Sea Salt (2%), Stabiliser: Xantham Gum.
Chocolate Hazelnut Drinking Fudge: Sugar, Water, Glucose Syrup, Cocoa Powder (10%), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring. Min. Cocoa Content 70%) (5%), Flavouring: Hazelnut Flavour (1.5%), Stabiliser: Xanthan Gum.
Ginger Spice Drinking Fudge: Ginger Syrup (Sugar, Water, Ginger (5%)) (36%), Invert Sugar, Glucose Syrup, Handmade Caramel (Sugar, Glucose Syrup, Water), Water, Salt.
Sweet Cinnamon Drinking Fudge: Glucose Syrup, Invert Sugar, Handmade Caramel (Sugar, Glucose Syrup, Water), Water, Flavour: Cinnamon Oil (1%).
Per 30g serving (1 sachet in 200 ml SOYA Milk): Energy 76 Kcal, Energy 321 Kj, Fat 1.9g, of which saturates 0.5g, Carbohydrate 11.3g, of which sugar 9.2g, Protein 3.1g, Fibre 0.7g, Salt 0.26g
Weight: 210g e
Dimensions: H85 x W85 x D85 mm
For Allergens, see ingredients in BOLD. Gluten free. Vegetarian friendly.
Keep in a dry, cool place away from direct sunlight. Made in the UK.
|Average only||Per 100g|
|of which saturates (g)||2.3|
|of which Sugar (g)||57.6|
Is being given as a Christmas present. Although delivered on time, it's not yet been sampled, so I can't comment on its quality. I expect it to be exceptional based on the other Fudge Kitchen products I have tried.