Coffee Caramel Frappe Fudge
Real coffee and white chocolate are first folded into a vanilla fudge, then our handmade caramel is swirled throughout before slicing. The result is a light coffee fudge which melts in the mouth from the luxurious addition of white chocolate; a flavour reminiscent of a luxury coffee caramel frappe.
Handmade using fresh whipping cream, white chocolate, vanilla and coffee. All natural ingredients and no preservatives.
Approx H65 x W115 x D20 mm | 175g
Sugar, CREAM, Water, White Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring], Glucose Syrup, Inverted Sugar, Dextrose, Handmade Caramel (1%), Vanilla Bean Paste, Coffee Granules (0.2%), Salt.
Weight: Approx 175g e
Dimensions: Approx H65 x W115 x D20 mm
For Allergens, see in BOLD. Not suitable for Nut and Peanut allergy sufferers due to manufacturing methods. Free From artificial flavouring and colouring. Gluten free. Vegetarian friendly.
Keep in a dry, cool place away from direct sunlight. Our whipping cream fudge is freshly made and should keep for up to 10 days, but whether you can wait that long is another matter. Store your fudge at room temperature, as the sugar in the fudge acts as a natural preservative. DO NOT REFRIGERATE it, as this can affect the colour and texture of the fudge. Humidity and sudden changes in temperature may affect the firmness of your fudge.
|Average only||Per 100g|
|of which saturates (g)||2.9|
|of which Sugar (g)||76.9|
Fudge was really sticky tasted ok