Christmas Selection Whipping Cream Fudge Selection
All I want for Christmas... is a box of Fudge Kitchen hand made devilishly different fudge!
We've done all the work for you here, just add your own personal message and we will send this great Christmassy 4 slice selection to all your friends and family. The selection includes our four seasonal special, limited edition, flavours. The fudge is hand made then packaged in with a luxury box. Min weight of box 700 grams.
If ordering for Christmas please select a date for dispatch between 12th - 19th December. (UK Delivery 1-2 days, Allow up to 3 days delivery for Wales, Scotland, Highlands, Isle Of Wight and UK Channel Islands.)
- Black Forest Gateau
...or Schwarzwälder kirschtorte in it's native tongue. If you can say this three times, you haven't had enough Kirsch! Handmade using fresh whipping cream, black cherries, Kirsch and cocoa.
This fudge tastes exactly like... how we think snow should taste! This icy vanilla and coconut combo is as refreshing and sublimely delicate as a snowflake. Handmade using fresh creamed coconut, desiccated coconut and vanilla bean paste. Naturally dairy free.
- Rudolph's Delight
Those antlered friends are going to need some fuel to keep their energy up. Try our carrot cake, masterfully re-created into a creamy fudge. Best enjoyed by humans. Handmade using soya milk, grated carrot, cinnamon, walnuts and orange zest.
- Sea Salted Caramel
If you are wondering 'what it’s all about'; it‘s not the hokey cokey, it’s this fudge. Smooth and rich caramel fudge with extra sea salt added to make your life better than the other muggles. Handmade using fresh whipping cream, sea salt flakes and natural caramel.
Approx. H80 x W135 x D105 mm | 700g
BLACK FOREST GATEAU: Sugar, CREAM, Water, Dark Chocolate [(Cocoa Mass, Sugar, Fat- Reduced Cocoa Powder, Emulsifier: SOYA Lecithin, Cocoa Solids 54% Min)] (5%), Sour Cherries, Glucose Syrup, Inverted Sugar, Cocoa Powder (4%), Dextrose, Kirsch, Sea Salt.
SNOWFLAKE: Sugar, Water, Coconut Milk (10%), Creamed Coconut (5%), Dextrose, Vanilla Bean Paste (1%), Salt.
RUDOLPH'S DELIGHT: Sugar, Water, SOYA Milk, Raisins, Glucose Syrup, Inverted Sugar, Handmade Caramel (2%), Dextrose, Orange Zest, Carrot (1%), Cinnamon.
SEA SALTED CARAMEL: Sugar, CREAM, Water, Glucose Syrup, Inverted Sugar, Handmade Caramel, Dextrose, Sea Salt (1%). Decorated with salt flakes.
Weight: 700g e
Dimensions: H80 x W135 x D105 mm
For Allergens, see in BOLD. Not suitable for Nut and Peanut allergy sufferers due to manufacturing methods. Free From artificial flavouring and colouring. Gluten free. Vegetarian friendly.
Our whipping cream fudge is freshly made, available in thick luxurious slices weighing approximately 175 grams, and should keep for up to 10 days, but whether you can wait that long is another matter.
Store your fudge at room temperature, as the sugar in the fudge acts as a natural preservative. DO NOT REFRIGERATE it, as this can affect the colour and texture of the fudge.
Can I freeze my fudge?
If you have oodles of willpower and want to save your fudge for later, it freezes well. Wrap each slice (or the whole box) in foil or plastic wrap to seal it. To defrost, un-wrap for at least two hours in a cool dark place.
Although you can certainly freeze our fudge, we would advise against freezing any food more than once. Freezing food as fast as possible minimizes the loss of liquid, because when ice crystals form quickly, they remain very tiny. If the process of freezing and thawing is repeated, greater moisture losses occur. When you freeze, thaw, and refreeze an item, the second thaw will break down more cells, leaching out moisture and deliciousness and changing the texture and quality of the product.
Let your fudge thaw in a cool environment, unwrapped and standing on its greaseproof sheet. If at first a shiny stickiness appears on the surface, this will clear in time but it helps if it is not in a hot atmosphere. Read full instructions on our packaging.
|Average only||Per 100g|
|of which saturates (g)||2.8|
|of which Sugar (g)||80|