Chocolate & Orange Drinking Fudge Sachet
Not for nothing is chocolate and orange a classic combination, but it has finally found its ultimate incarnation. Velvety chocolate shot through with a citrus tang from the zest of real oranges, all swirled into creamy milk. Tough to top.
Approx. H80 x W80 x D10 mm | 35g
HAVE IT HOT: Fill your favourite mug with cold milk or non-dairy equivalent and microwave it for approx. 1 minute (hot, not boiling). Add your sachet of Drinking Fudge and stir or whisk thoroughly until the fudge sauce and the milk have blended together. Return your mug to the microwave for about another 30-45 seconds, make sure it’s not too hot to drink, then simply sit back and enjoy your devilishly different Drinking Fudge.
HAVE IT COLD: Fill a glass with ice, milk or non-dairy equivalent and a splash of cream (optional), add to blender with a sachet of Drinking Fudge and blend to create a delicious frappé. Pour into your favourite glass and enjoy your refreshing Drinking Fudge. (To create a milkshake, omit the ice and just add milk. For a creamier taste, add ice cream or frozen yoghurt instead of ice). Fun things to add: Dessert spoon of raspberry coulis, a sprinkle of nutmeg, a dash of chilli...What will you make?
Sugar, Water, Glucose Syrup, Cocoa Powder (10%), Dark Chocolate (SOYA) (5%), SOYA Milk, Flavouring: Orange Oil (0.6%); Stabiliser: Xanthan Gum.
Nutrition: Average Only Per Serving (one sachet in 200ml soya milk) Energy 170 kcal, Energy 719 kJ, Fat 5.3g, of which Saturates 1.5g, Carbohydrate 21.2g, of which Sugar 17.4g, Protein 8.4g, Salt 0.11g
Per Serving (one sachet in200ml cows milk) Energy 198 kcal, Energy 833 kJ, Fat 4.5g, of which Saturates 2.7g, Carbohydrate 31.0g, of which Sugar 27.2g, Protein 7.8g, Salt 0.23g
For allergens see ingredients in BOLD. Produced in an environment that handles peanuts, nuts and milk. Free from artificial flavouring and colouring. Gluten Free. Suitable for vegetarians and vegans (when made using non-dairy milk).
Keep in a dry, cool place away from direct sunlight.
|Average only||Per 100g|
|of which saturates (g)||2.7|
|of which Sugar (g)||49|