Chocolate Hazelnut (Dairy Free & Vegan Friendly)
Winning fudge flavour for 2019, created by our team in Bath. Chocolate fudge folded with crushed hazelnuts to create a taste sensation truly made in heaven.
Handmade with hazelnut milk, cocoa and hazelnuts. All natural ingredients and no preservatives.
Approx H65 x W115 x D20 mm | 175g
Sugar, HAZELNUT Milk, Water, Glucose Syrup, Inverted Sugar, Crushed HAZELNUTS (4%), Cocoa Powder (2%), Dextrose, Sea Salt.
Weight: Approx 175g e
Dimensions: Approx H65 x W115 x D20 mm
For Allergens, see in BOLD. Not suitable for Nut and Peanut allergy sufferers as this product contains nuts. Free From artificial flavouring and colouring. Gluten free. Vegetarian friendly.
Keep in a dry, cool place away from direct sunlight. Our whipping cream fudge is freshly made and should keep for up to 10 days, but whether you can wait that long is another matter. Store your fudge at room temperature, as the sugar in the fudge acts as a natural preservative. DO NOT REFRIGERATE it, as this can affect the colour and texture of the fudge. Humidity and sudden changes in temperature may affect the firmness of your fudge.
|Average only||Per 100g|
|of which saturates (g)||2.9|
|of which Sugar (g)||76.9|
Tastes amazing, best vegan fudge I’ve ever had.