Chocolate Caramel Drinking Fudge Sachet x2
Chocolate Caramel is a divine take on a classic with a fudgy twist. If you are a serious chocoholic, you've come to the right place. Chocolate Caramel is a dark and velvety chocolate and caramel drinking fudge, with an intense chocolate flavour drawn from nature's finest ingredients.
Approx. H80 x W80 x D10 mm x 2 | 35g x 2
HAVE IT HOT: Fill the mug with cold milk or non-dairy equivalent and microwave it for approx. 1 minute (hot, not boiling). Add your sachet of Drinking Fudge and stir or whisk thoroughly until the fudge sauce and the milk have blended together. Return your mug to the microwave for about another 30-45 seconds, make sure it’s not too hot to drink, then simply sit back and enjoy your devilishly different Drinking Fudge.
HAVE IT COLD: Fill the mug with ice, milk or non-dairy equivalent and a splash of cream (optional), add to blender with a sachet of Drinking Fudge and blend to create a delicious frappé. (To create a milkshake, omit the ice and just add milk. For a creamier taste, add ice cream or frozen yoghurt instead of ice).
Sugar, Water, Glucose Syrup, Cocoa Powder (10%), Dark Chocolate (SOYA) (6%), SOYA Milk, Flavouring: Caramel (0.5%); Stabiliser: Xanthan Gum.
Nutrition: Average Only Per Serving (one sachet in 200ml soya milk) Energy 178 kcal, Energy 751kJ, Fat 5.5g, of which Saturates 1.6g, Carbohydrate 22.7g, of which Sugar 18.6g, Protein 8.5g, Salt 0.11g.
Per Serving (one sachet in 200ml cows milk) Energy 205.8 kcal, Energy 865 kJ, Fat 4.7g, of which Saturates 2.8g, Carbohydrate 32.5g, of which Sugar 28.4g, Protein 7.8g, Salt 0.23g,
For allergens see ingredients in BOLD. Produced in an environment that handles peanuts, nuts and milk. Free from artificial flavouring and colouring. Gluten Free. Suitable for vegetarians and vegans (when made using non-dairy milk).
Keep in a dry, cool place away from direct sunlight.
|Average only||Per 100g|
|of which saturates (g)||3|
|of which Sugar (g)||52.7|