Caramel Swirl (Vegan)
Only those trained in the dark arts can make this! Take our smooth Vintage Vanilla fudge, add some gooey handmade caramel – and you have it! A delicious swirly fudge and a sure favourite!
Handmade using soya milk, natural caramel and vanilla bean paste. All natural ingredients and no preservatives.
Approx H65 x W115 x D20 mm | 175g
Sugar, SOYA Milk, Glucose Syrup, Invert Sugar, Dextrose, Salt, Vanilla Bean Paste (Pure Cane Sugar, Water, Pure Madagascar Bourbon Vanilla Extract, Vanilla Bean Specks, Thickener: Tragacanth Gum) (0.5%), Salt), Handmade Caramel (Sugar, Glucose Syrup, Water).
For Allergens, see in BOLD. Not suitable for Nut and Peanut allergy sufferers due to manufacturing methods. Free From artificial flavouring and colouring. Gluten free. Vegetarian friendly.
Keep in a dry, cool place away from direct sunlight. Our whipping cream fudge is freshly made and should keep for up to 10 days, but whether you can wait that long is another matter. Store your fudge at room temperature, as the sugar in the fudge acts as a natural preservative. DO NOT REFRIGERATE it, as this can affect the colour and texture of the fudge. Humidity and sudden changes in temperature may affect the firmness of your fudge.
|Average only||Per 100g|
|of which saturates (g)||1.2|
|of which Sugar (g)||75.6|
Once but never again
Really nice, never tried this one before