Best enjoyed in lycra. We add rich mascarpone to a fresh blueberry fudge and crumble gluten free biscuits through the whole thing.
Handmade using fresh whipping cream, mascarpone, gluten free biscuits and real blueberries. All natural ingredients and no preservatives.
Approx H65 x W115 x D20 mm | 175g
Sugar, Whipping CREAM, Glucose Syrup, Invert Sugar, Dextrose, Salt, Vanilla Bean Paste (Pure Cane Sugar, Water, Pure Madagascar Bourbon Vanilla Extract, Vanilla Bean Specks, Thickener: Tragacanth Gum) (0.5%), Salt), Mascapone CHEESE, Gluten Free Biscuits (Gluten Free Oat Flour, Sugar, Palm Oil, Cornflour, Rapeseed Oil, Golden Syrup, Raising Agent (Sodium Bicarbonate), Flavouring, Salt), Blueberries.
Weight: Approx 175g e
Dimensions: Approx H65 x W115 x D20 mm
For Allergens, see in BOLD. Produced in an environment which handles nuts and peanuts. Free From artificial flavouring and colouring. Gluten free. Vegetarian friendly.
Keep in a dry, cool place away from direct sunlight. Our whipping cream fudge is freshly made and should keep for up to 10 days, but whether you can wait that long is another matter. Store your fudge at room temperature, as the sugar in the fudge acts as a natural preservative. DO NOT REFRIGERATE it, as this can affect the colour and texture of the fudge. Humidity and sudden changes in temperature may affect the firmness of your fudge.
|Average only||Per 100g|
|of which saturates (g)||2.9|
|of which Sugar (g)||76.9|