Black Forest Gateau
...or Schwarzwälder kirschtorte in it's native tongue. If you can say this three times, you haven't had enough Kirsch!
Handmade using fresh whipping cream, black cherries, Kirsch and cocoa. All natural ingredients and no preservatives.
Approx H65 x W115 x D20 mm | 175g
Sugar, CREAM, Water, Dark Chocolate [ (Cocoa Mass, Sugar, Fat- Reduced Cocoa Powder, Emulsifier: SOYA Lecithin, Cocoa Solids 54% Min)] (5%), Sour Cherries, Glucose Syrup, Inverted Sugar, Cocoa Powder (4%), Dextrose, Kirsch, Sea Salt.
Weight: Approx 175g e
Dimensions: Approx H65 x W115 x D20 mm
For Allergens, see in BOLD. Not suitable for Nut and Peanut allergy sufferers due to manufacturing methods. Free From artificial flavouring and colouring. Gluten free. Vegetarian friendly. Contains Acohol.
Keep in a dry, cool place away from direct sunlight. Our whipping cream fudge is freshly made and should keep for up to 10 days, but whether you can wait that long is another matter. Store your fudge at room temperature, as the sugar in the fudge acts as a natural preservative. DO NOT REFRIGERATE it, as this can affect the colour and texture of the fudge. Humidity and sudden changes in temperature may affect the firmness of your fudge.
|Average only||Per 100g|
|of which saturates (g)||2.9|
|of which Sugar (g)||76.9|
Very chocolatey, not enough cherries but still delicious
delicious - could have a few more cherry pieces in though
Tastes very chocolate-y.
A little bit of a disappointment compared to the 5 other amazing flavours; just tasted a bit too much like raw chocolate cake batter with a very very few spare cherry pace put in. It also lacked the "cream" flavour that you also get in a real Black Forest Gateau cake.