Best of British Selection
A celebration of some of the recipes that put the Great in front of Britain. Make way for;
- Cherry Bakewell Fudge,
- Apple Crumble Fudge,
- Clotted Cream Fudge,
- Traditional Vanilla Fudge,
- Chocolate Fruit & Nut Fudge,
- Stem Ginger Fudge,
- White Chocolate & Raspberry Fudge,
and Great Taste Award winners;
- Double Chocolate Fudge and
- Butterscotch Fudge.
What makes our confectionery so deliciously different?
Hand making our fudges, brittles and caramels is an affair we’ve been perfecting since 1983. It’s about small batches made by artisans using only the finest, natural ingredients hand worked to a perfect taste and texture, before we lovingly tuck them into this box and proudly wave them off to you.
Approx. W127 x H129 x D42 mm | 195g
Sugar, Golden Syrup, CREAM, BUTTER, White Chocolate (MILK, SOYA), Cocoa Powder, Clotted CREAM, Ginger Syrup, Cherries, Stem Ginger, Apple Rings, WALNUTS, Raisins, Salt, Freeze Dried Raspberries, Powdered Ginger, Cinnamon, Dark Chocolate (SOYA), Flavourings: Almond, Vanilla Bean Paste; Emulsifier: SOYA Lecithin; Colours: Anthocyanins, Red Iron Oxide, Titanium Dioxide; Stabiliser: Potassium Aluminium Silicate.
Weight: 195g e
Dimensions: W127 x H129 x D42 mm
For allergens, see in BOLD. Produced in an environment which handles nuts and peanuts. Free from artificial flavouring and colouring. Suitable for vegetarians. Gluten free.
Keep in a dry, cool place away from direct sunlight.
|Average only||Per 100g|
|of which saturates (g)||7|
|of which Sugar (g)||69.2|