40 Years of Artisan Confectionery Mastery
The SALSA accredited production facility in Aylesham, Kent is also the home of our innovation kitchen where our NPD team work tirelessly to ensure that our confectionery remains of the highest quality with the tastiest, trailblazing recipes. 90+ products, across a menu of some 40 flavours, have racked up 24 Great Taste Awards and include Drinking Fudge, Fudge Sauces, Gift Hampers, themed gift selections, Sliders, Sharing Squares, Fudge Making kits and our Delectables range of Brittles, Caramels and Toffees.
If you would like to become a stockist of our range or to discuss creating an own label range call us on 01304 842 924 to speak with our team. We can add personal touches to existing lines such as branded sleeves or tags, even curated hampers for corporate gifts. Depending on volumes, we can entirely customise your product. Choose from a menu of more than 40 flavours ranging from the contemporary to traditional. Fudge Kitchen also exports internationally. For more information, contact trade@fudgekitchen.co.uk.
Making life sweeter.
Nearly 40 years ago we introduced an unknown concept to the UK: creamy, premium fudge, handmade in small batches, using traditional techniques, all-natural ingredients, and decorated individually by skilled artisan hands. We haven’t stopped trailblazing or innovating since, and never compromise on any of our core values.
From the highly skilled team of confectioners who produce our innovative and award-winning products to our supply chain, and social/environmental impact, we understand the importance of transparency and ensure that everything we do not only tastes good but feels good too.
Circa 10 years ago, with a string of awards, and the opening of our SALSA-accredited production kitchen in Kent, we took our much-loved traditional whipping cream fudge to new heights, developing more than 70 unique products and formats in over 100 flavours. We listened to our customers, identified emerging trends, and sourced the finest authentic ingredients from both locally, and around the world, to produce a range of artisan confectionery that couldn’t be beaten for taste and quality.
Siân Holt
Managing Director
Production Manager
Arianne Mills
Favourite fudge
Chocolate Chilli Fudge
With Fudge Kitchen since
2005
"A cup of tea is the most important part of the day. Not that I like a strong cuppa but all our teaspoons look like Uri Geller works here."
Head of Sales
Rupert Allinson
Favourite fudge
Peanut Brittle
With Fudge Kitchen since
2018
"Fudge Kitchen has been making premium confectionery for 36 years. Our name is synonymous with luxury and award-winning excellence; and (because we’re a nice bunch too) we’re happy to share that reputation with your brand."
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